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"Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables..."

Ingredients: creme fraiche, fresh ground black pepper...

"Served with your favorite mashed potatoes.... and this easy salsa topping, it tastes incredible..You will think you're in heaven!"

Ingredients: green bell peppers, monterey jack cheese...

"A rich, satisfying pasta dish that is cheap, nourishing, and pleasing."

Ingredients: fresh ground black pepper, eggs...

"This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick, it's easy & tastes great!"

Ingredients: angel hair pasta, garlic...

"The mix of the cranberry and apples makes this chicken breast out of this world."

Ingredients: cornstarch, dried cranberries...

"Bacon and salmon are a really nice combo! I used a somewhat thick 'gourmet' bacon from my butcher. The bacon helps keep the salmon moist and adds a nice crispiness to the overall dish."

Ingredients: fresh ground pepper, salmon fillets...

"Delicious combination of flavors. My madre-in-law made this at a party. I made this a romantic meal for the hubby since it can also go well with beer or wine beverages. It is super simple gourmet!"

Ingredients: corn tortillas, garlic powder...

"mom's recipe, interpreted; easy and always a hit"

Ingredients: lean bacon, egg yolks...

"A chef from Biaggi's Italian Restaurant in Salt Lake City demonstrated his method for making this entree on a cooking segment of the local television news. Biaggi's menu states: Grilled chicken, bowtie pasta, roasted peppers, crispy Italian cured ham, sautéed red onions and peas tossed in our Alfredo sauce with asiago cheese. I can't..."

Ingredients: alfredo sauce, frozen peas...

"Marcia Kiesel likes to feature corn in main courses because "it's so substantial," she says, so she uses it here as a base for a decadent cheese soufflé, enhanced with smoky bacon. The rich flavors of apples and pears in the 2003 Morey-Blanc Meursault from Burgundy complement the dish beautifully. We enjoyed this throughly - wasn't..."

Ingredients: fresh ground pepper, corn...

"A gorgeous, full-of-flavour salad that’s just made for hot sunny days.
Feeling really hungry? This salad would taste great with cooked pasta or rice – just add more of the dressing as necessary."

Ingredients: streaky bacon, olive oil...