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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

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    Polish Bigos / Hunter's Stew
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    Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the...

    Polish Bigos / Hunter's Stew

    Recipe #84136

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    Polish Bigos / Hunter's Stew
    By Rita~ on February 16, 2004

    Recipe #84136

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    "Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."
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    Ingredients: pork loin chops, smoked pork butt...

    Rating: 100.00%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Kielbasa Skillet Supper
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    A delicious, hearty rib-sticking meal!!! Serve with crusty French bread slathered in butter, and a glass of cider or ale! Leftovers are great. Recipe is...

    Kielbasa Skillet Supper

    Recipe #326845

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    Kielbasa Skillet Supper
    By BecR on September 23, 2008

    Recipe #326845

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    "A delicious, hearty rib-sticking meal!!! Serve with crusty French bread slathered in butter, and a glass of cider or ale! Leftovers are great. Recipe is from my father, I've adapted it a wee bit."
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    Ingredients: polska kielbasa, olive oil...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #272203

    Gramma's Sauerkraut
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    Although Kraut is a German dish, us Polish folks eat a bunch of it. I learned to make this from my mother who learned it from her mother. There's no...

    2 More Info
    Gramma's Sauerkraut
    By Greg #3 on December 17, 2007

    Recipe #272203

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    "Although Kraut is a German dish, us Polish folks eat a bunch of it. I learned to make this from my mother who learned it from her mother. There's no way of knowing how long it has been in the family--it probably arrived from Poland with my ancestors."
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    Ingredients: garlic, mustard, sauerkraut...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 30 mins

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