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"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."

Ingredients: pork loin chops, smoked pork butt...

"A delicious combination of butter beans baked au gratin with crisp bacon, onions and thyme - all bound in a tomato, crème fraiche and wine sauce! This should also be known as Fragrant Savoury Room Scenter - as the smell as this cooks is divine!! This recipe is real European fusion cuisine - the cassoulet idea from France, with the parmesan and..."

Ingredients: pepper, creme fraiche...

"Tangy, delicious, meaty stew. A bit more work than some stews, but worth the effort. To peel small onions easilly: soak 10-15 seconds in boiling water, drain; rinse under cold water. Cut off the root and tip ends and the outer skin should slip off easilly. This stew reheats well for up to 3 days and freezes well for up to 6 months, though the carrots..."

Ingredients: pepper, dry red wine...

"Presented By: Roxann Roberts-The Glass Bazaar"

Ingredients: garbanzo beans, kidney beans...

"Very unusual but good! Recipe may be halved. A great way to use up leftover cornbread!"

Ingredients: ranch dressing mix, green bell peppers...

"F&W Magazine, October 2008 edition. Terrence Brenan s the author of this recipe as it originally appeared in this edition. From Pairing of the Day: October 2008, Strategies for Cooking with Cheese. With a golden layer of puff pastry topped by caramelized onions, soft potatoes, bacon and tangy Reblochon cheese, this tart is lighter than the sum of..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"So sorry, Bo Peep. I found your lost sheep. And would ya just look at what I did with them!"

Ingredients: mutton chops, fresh thyme...

"If you are searching for a plain everyday onion tart recipe, then this is not for you. The flavor combination of the rosemary and the two cheeses along with all the other ingredients create a total taste sensation! Try to use both kinds of cheeses for this, the two combined really make a difference in the taste, but you can use all Swiss if you like...."

Ingredients: dried rosemary, olive oil...

"This can be frozen for up to three months. To ensure the chicken remains succulent, defrost slowly in the fridge and reheat gently. Add a handful of chopped parsley before serving and accompany with mashed potato and a green vegetable, such as peas."

Ingredients: salt & freshly ground black pepper, lemon thyme...

"A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe."

Ingredients: ground cumin, cornbread-muffin mix...

"This recipe was made up by me. I decided to make a onlette for breakfast and had quite a few ingredients in the fridge. I tried it and i was in heaven, best omlette i've ever made and tasted. My family loved it and it filled me up for lunch and breakfast. Wonderful dish and so glad i wanted an omlette that morning! Please try it. You can add different..."

Ingredients: chives, pepper, cream cheese...

"This recipe is from Rachael Ray."

Ingredients: chives, eggs, milk...

"Cottage Living 9/2006. Great with mashed or baked potatoes and a crisp tossed green salad!"

Ingredients: fresh ground black pepper, molasses...

"A simple tomato sauce. I use any kind of tomatoes I have on hand from tiny grape tomatoes to garden fresh ugly tomatoes. Serve over your favorite pasta with parmesan cheese."

Ingredients: pepper, dried Italian seasoning...