Search

"Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables..."

Ingredients: creme fraiche, fresh ground black pepper...

"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."

Ingredients: pork loin chops, smoked pork butt...

"Hold the mayo, please! :o) Original recipe created by Chef John Folse."

Ingredients: croutons, garlic, cooked bacon...

Ingredients: salt & freshly ground black pepper, chopped tomatoes...

"If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that " even if you think you don't like anchovies, you should try this recipe--it'll..."

Ingredients: fresh parsley, olive oil...

"A delicious combination of butter beans baked au gratin with crisp bacon, onions and thyme - all bound in a tomato, crème fraiche and wine sauce! This should also be known as Fragrant Savoury Room Scenter - as the smell as this cooks is divine!! This recipe is real European fusion cuisine - the cassoulet idea from France, with the parmesan and..."

Ingredients: pepper, creme fraiche...

"Jamaican spiced pork burgers with savory applewood smoked bacon, smoked cheddar, and tangy tart green apple slaw. Excuse me while i wipe the drool off my face..."

Ingredients: chives, kaiser rolls...

"We're off on vacation, so we made this last night to use up a few things that would be science experiments if we left them in the fridge 'til we got home! 2 of us ate all of this, but you could stretch it out to serve 4 with a salad and crusty bread."

Ingredients: fresh ground black pepper, fresh basil...

"Outstanding! Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Serve with multi-grain baguette and a glass of wine Cooking Light Magazine, May 2010 edition.;)"

Ingredients: fresh ground black pepper, baby spinach...

"Another BRILLIANT idea from Nigel Slater and his new programme, "Simple Suppers". I love the idea of this, and can see all sorts of possibilities for what to "raid" from the fridge at the end of the week. I like his suggestions for bacon and bangers, and especially when served with crisp, green cabbage. An excellent, hearty supper..."

Ingredients: sausages, fresh parsley...

"We had a couple of home grown tomatoes, and what is better than BLT's on a hot summer night? I didn't want same old sandwich, so I came up with this one. We love roasted garlic. You can use more or less or not at all, to your taste."

Ingredients: feta cheese, cooked bacon...

"Yummy! Pork cutlets with Brussels sprouts, almonds & bacon in Dijon sauce. Low Carb."

Ingredients: Dijon mustard, pork cutlets...

"This is a decadent treat from your grill. Use ground chuck that is about 80% lean for best results. I found this in the Chicago Sun-Times FOOD section."

Ingredients: rolls, fresh ground black pepper...

"These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal served with a nice green salad."

Ingredients: streaky bacon, premade puff pastry...