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"If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer."

Ingredients: pepper, cream, fresh chives...

"We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time. Leave out the bacon for a vegetarian dish. The recipe comes from Eatingwell.com."

Ingredients: extra virgin olive oil, fresh spinach...

"A delicious, hearty rib-sticking meal!!! Serve with crusty French bread slathered in butter, and a glass of cider or ale! Leftovers are great. Recipe is from my father, I've adapted it a wee bit."

Ingredients: polska kielbasa, olive oil...

"Bacon is the key ingredient in this savory combination of lima beans, corn, and tomatoes. I used a crockpot but it could easily be adapted to the stovetop."

Ingredients: corn, dried baby lima beans...

"Posting this for World Tour 2006; this is a great light dinner for 2 or three people and it of course is a wonderful breakfast. Not for the diet conscious by any means :-P"

Ingredients: fresh ground black pepper, eggs...

"I'm not sure if this is authentically German, but with pork, beer and sauerkraut it's close enough for me. This is excellent served over spaetzle."

Ingredients: lager beer, garlic, paprika...

"I made this last night from things in the pantry and fridge. I guess it's based loosely on Alamatriciana, though that has crisp bacon and no cream or herbs!"

Ingredients: cream, fresh ground black pepper...

"A delicious combination of butter beans baked au gratin with crisp bacon, onions and thyme - all bound in a tomato, crème fraiche and wine sauce! This should also be known as Fragrant Savoury Room Scenter - as the smell as this cooks is divine!! This recipe is real European fusion cuisine - the cassoulet idea from France, with the parmesan and..."

Ingredients: pepper, creme fraiche...

"Adopted from australians womans weekly, havn't tried this yea, but it looks very tasty and my cousin did recomend it to me, so it must taste great because she is a fussy eater"

Ingredients: rock salt, light sour cream...

"Outstanding! Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Serve with multi-grain baguette and a glass of wine Cooking Light Magazine, May 2010 edition.;)"

Ingredients: fresh ground black pepper, baby spinach...

"I don't like too many soups, but I can eat so many bowls of this one. I served this at a dinner party, and one person ate 10 bowls of it! Found on a Budweiser recipe card."

Ingredients: garlic salt, ham, onions...

"mom's recipe, interpreted; easy and always a hit"

Ingredients: lean bacon, egg yolks...

""Carne en su jugo" translates to "meat cooked its own juice". This recipe was passed down to me by my mother-in-law from Guadalajara Mexico. Its a delicious type of Mexican stew slow cooked in a green tomatillo based sauce. Wonderful served over beans with freshly grilled white corn tortillas.

Select a well marbled..."

Ingredients: cilantro, limes, onions...

"These are so good and just reminds me of Fall. Rather than the typical ravioli with a red sauce, these are served in a savory chicken broth of thyme, garlic and bacon. I use pasta for the ravioli vs. wonton wrappers - to me, it just works best. I am able to get ravioli sheets right at one of my local markets, Whole Foods also carries them and of course..."

Ingredients: pepper, cornstarch, egg whites...