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"A rich, satisfying pasta dish that is cheap, nourishing, and pleasing."

Ingredients: fresh ground black pepper, eggs...

"This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio."

Ingredients: pecorino cheese, fresh ground black pepper...

"If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that " even if you think you don't like anchovies, you should try this recipe--it'll..."

Ingredients: fresh parsley, olive oil...

"A delicious combination of butter beans baked au gratin with crisp bacon, onions and thyme - all bound in a tomato, crème fraiche and wine sauce! This should also be known as Fragrant Savoury Room Scenter - as the smell as this cooks is divine!! This recipe is real European fusion cuisine - the cassoulet idea from France, with the parmesan and..."

Ingredients: pepper, creme fraiche...

"A combination of two of my favorite Italian dishes, stuffed shells and pasta carbonara. A little time consuming, but worth it."

Ingredients: pepper, pasta shells, eggs...

"An old favourite brought up to date. Simply add a tub of fresh cheese sauce to a tasty mix of smoked bacon, leeks and pasta."

Ingredients: cheese sauce, leeks, olive oil...

"Melissa Rubel from Food & Wine Magazine, uses a few shortcuts to make her creamy baked pasta. She starts by boiling the cauliflower and rigatoni together in one pot. Then, for a quick and supercrispy topping, she sprinkles the dish with Parmiagiano-panko crumbs, and broils it. The topping browns perfectly in only two minutes.
F&W Magazine,..."

Ingredients: extra virgin olive oil, panko...

"I got this recipe from Family Circle."

Ingredients: pitted black olives, pasta sauce...

"Roasted chicken thighs are served with a tomatoey Italian sauce in this tasty recipe."

Ingredients: chopped tomatoes, olive oil...

"From Martha Stewart’s show by Ron Suhanosky – the very same recipe he uses at the critically acclaimed Sfoglia restaurants in NYC and Nantucket. Authentic Carbonara using the simplest of ingredients, including black pepper (thus the “carbon” in carbonara!), egg yolks, and parmesan cheese for the sauce – no cream! So fast to make, and so good to eat!!..."

Ingredients: fresh ground black pepper, egg yolks...

"This is a recipe from Paula Deen. She says that the key to a super-creamy carbonara sauce is to let the residual heat from the skillet and your still-hot ingredients cook the eggs instead of direct heat from the stovetop, which will yield a dry, scrambled egg sauce."

Ingredients: fresh ground black pepper, egg yolks...

"Quick, easy and tasty midweek meal made with staple ingredients!"

Ingredients: creme fraiche, tagliatelle pasta noodles...

"A one-pan family favourite of Italian rice that's quick to prepare and low calorie too.
Recipe from Good Food magazine, February 2012."

Ingredients: streaky bacon, risotto rice...

"A chef from Biaggi's Italian Restaurant in Salt Lake City demonstrated his method for making this entree on a cooking segment of the local television news. Biaggi's menu states: Grilled chicken, bowtie pasta, roasted peppers, crispy Italian cured ham, sautéed red onions and peas tossed in our Alfredo sauce with asiago cheese. I can't..."

Ingredients: alfredo sauce, frozen peas...