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"F&W Magazine, October 2008 edition. Terrence Brenan s the author of this recipe as it originally appeared in this edition. From Pairing of the Day: October 2008, Strategies for Cooking with Cheese. With a golden layer of puff pastry topped by caramelized onions, soft potatoes, bacon and tangy Reblochon cheese, this tart is lighter than the sum of..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal served with a nice green salad."

Ingredients: streaky bacon, premade puff pastry...

"Artichokes give this dish a meaty texture and are the perfect partner for bacon."

Ingredients: eggs, heavy cream, onions...

"Low on effort, high on flavour; this frittata is full of potatoes, sun-dried tomatoes and fried onions."

Ingredients: eggs, olive oil, onions...

""Hawaii may not be your vacation destination this year, but don't worry. This sandwich brings the flacors of the islands to your table." Cuisine at Home eRECIPES."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This simple Italian tart can be served warm as a starter or light meal, or cold as a delightful picnic snack."

Ingredients: salt & freshly ground black pepper, egg yolks...

"Instead of phoning for a pizza, try making this tempting version of a popular classic."

Ingredients: clear honey, chili oil...