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"If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer."

Ingredients: pepper, cream, fresh chives...

"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."

Ingredients: pork loin chops, smoked pork butt...

"A delicious, hearty rib-sticking meal!!! Serve with crusty French bread slathered in butter, and a glass of cider or ale! Leftovers are great. Recipe is from my father, I've adapted it a wee bit."

Ingredients: polska kielbasa, olive oil...

Ingredients: salt & freshly ground black pepper, chopped tomatoes...

"Pronounced bab le-vesh."

Ingredients: pepper, cooking oil...

"A warm rich roast with a delightful twist. This is not your grandmother's cooking!"

Ingredients: cream of celery soup, bottom round beef roast...

"Tangy, delicious, meaty stew. A bit more work than some stews, but worth the effort. To peel small onions easilly: soak 10-15 seconds in boiling water, drain; rinse under cold water. Cut off the root and tip ends and the outer skin should slip off easilly. This stew reheats well for up to 3 days and freezes well for up to 6 months, though the carrots..."

Ingredients: pepper, dry red wine...

"After studying various recipes and methods, I've finally perfected the best corn chowdah that I've ever tasted. It's filling, reheats well, and it's always a hit to even those who claim to "hate" corn chowdah. I like to serve it with a dense honey cornbread. This recipe will yield a lot but is easily halved. It freezes well......"

Ingredients: white potatoes, pepper...

"Raining 6 days straight here in the northeast and suddenly I'm thinking about warm comforting soups as a way to warm from the inside out. After pulling out one of my soup cookbooks and came across this one and decided to post it for the Zaar World Tour. You can make this vegetarian by omitting the prosciutto. I have not tried this one so please..."

Ingredients: pepper, cumin, cranberry beans...

"Yummy! Pork cutlets with Brussels sprouts, almonds & bacon in Dijon sauce. Low Carb."

Ingredients: Dijon mustard, pork cutlets...

"This is one of my personal recipes. Created it about 3 years ago, and perfected it until last winter, when I finally was satisfied with it ... It's a little bit of work in prep, and needs to cook for a while, but its well worth it. Very comforting, very filling, cheap and healthy. I do it a lot in the winter, its one of these dishes that warms..."

Ingredients: pepper, vegetable bouillon cubes...

"This is great as a main dish or accompanying your favorite Oriental meal. Very easy way to use leftover rice or leftover roast."

Ingredients: eggs, frozen peas...