Search

"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."

Ingredients: dark brown sugar, venison tenderloins...

"This recipe is by a Canadian chef who I really like - Michael Smith. It contains only 3 ingredients (plus S & P!) and it's gorgeous to look at! Easy to make and would be great for breakfast, brunch, lunch or dinner. It's not the healthiest thing to eat - it's just good ol' comfort food. It takes a long time to cook, so plan ahead...."

Ingredients: salt and pepper, bacon...

"My husband sent me this recipe with a note reading, "You know I HAVE to make this." It is quickly making the internet and tv rounds and I saw it the next day on Good Morning America. It is from the BBQ Addicts website. You can see photos of the process at http://www.bbqaddicts.com/bacon-explosion.html I posted for your Superbowl eating..."

Ingredients: Italian sausage, barbecue seasoning...

"Bacon and salmon are a really nice combo! I used a somewhat thick 'gourmet' bacon from my butcher. The bacon helps keep the salmon moist and adds a nice crispiness to the overall dish."

Ingredients: fresh ground pepper, salmon fillets...

"These are great at BBQ's and the smell as they cook is mouth-watering."

Ingredients: green peppers, pork schnitzels...

"A delicious potato bake, to have as a meal, or a side serve. Great for BBQ's."

Ingredients: chicken noodle soup mix, light cream...

"A delicious way of preparing pork tenderloin for serving alongside your favorite vegetable or on a salad."

Ingredients: pork tenderloins, bacon...

"I am trying to clean out my fridge and freezer in anticipation of going back to being super strict with my diet after the holidays. I had a pack of chicken thighs and drumsticks frozen that needed to be used and looked for what I could do with them with the stuff I had in my fridge. This is what was born and we liked them. This made four big burgers...."

Ingredients: dark chicken meat, dried breadcrumbs...

"This can be used an an entree or appetizer.
Recipe has only 5 ingredients! Of course, with the exception of salt & pepper. BH&G Magazine, December 2007 edition."

Ingredients: fresh chives, red wine vinegar...