Search

"We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time. Leave out the bacon for a vegetarian dish. The recipe comes from Eatingwell.com."

Ingredients: extra virgin olive oil, fresh spinach...

"Savory Chicken Thighs stuffed with cheese and sage leaves and bacon wrapped around it."

Ingredients: lemon juice, olive oil, flour...

"An old favourite brought up to date. Simply add a tub of fresh cheese sauce to a tasty mix of smoked bacon, leeks and pasta."

Ingredients: cheese sauce, leeks, olive oil...

"This is really good! Pretty easy to make plus it has great flavor! Enjoy!"

Ingredients: pepper, Dijon mustard...

"This makes a tasty one-dish supper on its own, or serve it as a side dish with roast pork, beef or game. Serves six as a side dish."

Ingredients: streaky bacon, salt & freshly ground black pepper...

"This is one of my Husband's favorite pizzas, he asked me to post the recipe"

Ingredients: eggs, Italian plum tomatoes...

"I make thia recipe on cold winter nights, or when times are lean and the pantry is looking low.
For a complete comforting soul food meal serve with corn muffins and my good luck collard greens"

Ingredients: dried pinto beans, Frank's red hot sauce...

"Known as gröstl, this is a real hunger-stopper from the Austrian Tyrol and is a wonderful last-minute meal. From BBC Good Food Magazine for ZWT6."

Ingredients: lardons, onions, parsley...

"A one-pan family favourite of Italian rice that's quick to prepare and low calorie too.
Recipe from Good Food magazine, February 2012."

Ingredients: streaky bacon, risotto rice...

"A quick and easy dinner that’s ready in only 20 minutes."

Ingredients: mushrooms, garlic cloves...

"A chef from Biaggi's Italian Restaurant in Salt Lake City demonstrated his method for making this entree on a cooking segment of the local television news. Biaggi's menu states: Grilled chicken, bowtie pasta, roasted peppers, crispy Italian cured ham, sautéed red onions and peas tossed in our Alfredo sauce with asiago cheese. I can't..."

Ingredients: alfredo sauce, frozen peas...

"This freezable, family-friendly recipe is economical and has a wonderful comfort-food feel about it. To freeze, cool completely, then wrap in plastic wrap, then foil. Will store for 3 months. To serve, thaw for 6 hrs in a cool place. Unwrap and bake at 190C/375F for 50-60 mins until thoroughly heated through."

Ingredients: fresh nutmeg, dried oregano...

"Although Kraut is a German dish, us Polish folks eat a bunch of it. I learned to make this from my mother who learned it from her mother. There's no way of knowing how long it has been in the family--it probably arrived from Poland with my ancestors."

Ingredients: garlic, mustard, sauerkraut...

"A gorgeous, full-of-flavour salad that’s just made for hot sunny days.
Feeling really hungry? This salad would taste great with cooked pasta or rice – just add more of the dressing as necessary."

Ingredients: streaky bacon, olive oil...