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This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio.
Recipe #347659
"This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio."View Full Recipe
Ingredients: pecorino cheese, fresh ground black pepper...
Prep Time:5 mins
Total Time: 15 mins
This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My...
Recipe #354742
"This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick, it's easy & tastes great!"View Full Recipe
Ingredients: angel hair pasta, garlic...
Prep Time:5 mins
Total Time: 15 mins
Recipe #264787
Bacon and salmon are a really nice combo! I used a somewhat thick 'gourmet' bacon from my butcher. The bacon helps keep the salmon moist and...
"Bacon and salmon are a really nice combo! I used a somewhat thick 'gourmet' bacon from my butcher. The bacon helps keep the salmon moist and adds a nice crispiness to the overall dish."View Full Recipe
Ingredients: fresh ground pepper, salmon fillets...
Prep Time:5 mins
Total Time: 13 mins
"From Rick Gallop's "Low GI Diet""View Full Recipe
Ingredients: fresh ground black pepper, egg substitute...
Prep Time:5 mins
Total Time: 11 mins
Recipe #170441
A chef from Biaggi's Italian Restaurant in Salt Lake City demonstrated his method for making this entree on a cooking segment of the local television...
"A chef from Biaggi's Italian Restaurant in Salt Lake City demonstrated his method for making this entree on a cooking segment of the local television news. Biaggi's menu states: Grilled chicken, bowtie pasta, roasted peppers, crispy Italian cured ham, sautéed red onions and peas tossed in our Alfredo sauce with asiago cheese. I can't..."View Full Recipe
Ingredients: alfredo sauce, frozen peas...
Prep Time:2 mins
Total Time: 10 mins
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