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Ingredients: bleu cheese salad dressing, rolls...

"Eat up those summer tomatoes!! The basil adds the perfect complement to a great classic sandwich."

Ingredients: fresh basil, mayonnaise...

"This is how my mom made BLT's while we were growing up. You could substitute sprouts for the lettuce."

Ingredients: Hass avocadoes, mayonnaise...

Ingredients: Italian bread, margarine...

"Me and a friend were hungry, and we were looking online for recipes that used bacon. We ended up modifying a mashed potato recipe into these delicious sandwiches."

Ingredients: smoked turkey breast, swiss cheese...

"From Sargento. Feel free to sub the named brand cheese for regular parmesan."

Ingredients: romaine lettuce leaves, caesar salad dressing...

"An updated version of an old favorite. A wonderfull topping for a luncheon salad, on finger rolls for baby or bridal showers or as an appetizer spread for crackers or cocktail bread. Another recipe from Hidden Valley."

Ingredients: green onions, hard-boiled eggs...

"Your BLT on a cheeseburger with chipotles makes this a Hot burger!
A hot grill is one you cannot hold your hand over. To test place you hand just above the cooking grate. If it's too hot to do then the grill is just right.
Unless you know you have the best freshest meat serve it as desired."

Ingredients: cilantro, chipotle chiles in adobo...

"I adapted this tasty meal from a recipe I saw in my local newspaper. The peppery rocket and salty bacon go wonderfully together, and it looks quite pretty on a plate."

Ingredients: white cheddar cheese, crusty bread...

"We had a couple of home grown tomatoes, and what is better than BLT's on a hot summer night? I didn't want same old sandwich, so I came up with this one. We love roasted garlic. You can use more or less or not at all, to your taste."

Ingredients: feta cheese, cooked bacon...

Ingredients: dill weed, ground sirloin...

"This is my submission for the first Ready-Set-Cook in 2002. I admit the slaw on the burger seems a bit weird, but it's really great. The noodle salad is kind of a knock off of my favorite dish! All in all this was a pretty quick meal to make."

Ingredients: Frank's red hot sauce, garlic...

"In a word... well, I can't think of it... but I'm sure it will come to me!"

Ingredients: fresh parsley, salt-free lemon pepper...

"I first made these just before Thanksgiving, and for my first foray into BLTs, the family said I did a pretty good job! This isn't *exactly* how I prepared them -- I added a LOT of black pepper to the bacon, as well as a generous helping of "Dinosaur BBQ Cajun Spice Rub" to it (we tend to like our bacon a bit spicy!); I also used different..."

Ingredients: beefsteak tomatoes, mayonnaise...