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"This is a very quick fix, 5-10 min prep, 30 minutes in the oven. Kids love it. I add ranch dressing for additional flavor. I use real bacon bits to save time. You can substitute the cheese of your choice. I have used American, Mild Cheddar and Mozzarella. I have experimented with adding scrambled eggs for a brunch. You can also use the french..."

Ingredients: French bread dough, deli ham...

Ingredients: Italian bread, margarine...

"When you have limited ingredients to make something good bacon usually sounds good. How can you take this coveted bacon and make a meal out of it? This sounds terrible but it surprised me so much I decided to post the recipe."

Ingredients: pepper, red hot sauce...

Ingredients: dill weed, ground sirloin...

"This is my submission for the first Ready-Set-Cook in 2002. I admit the slaw on the burger seems a bit weird, but it's really great. The noodle salad is kind of a knock off of my favorite dish! All in all this was a pretty quick meal to make."

Ingredients: Frank's red hot sauce, garlic...

"I first made these just before Thanksgiving, and for my first foray into BLTs, the family said I did a pretty good job! This isn't *exactly* how I prepared them -- I added a LOT of black pepper to the bacon, as well as a generous helping of "Dinosaur BBQ Cajun Spice Rub" to it (we tend to like our bacon a bit spicy!); I also used different..."

Ingredients: beefsteak tomatoes, mayonnaise...