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"Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk.
Delicious sandwich! Found on Cooking Light.com"

Ingredients: Dijon mustard, fresh ground black pepper...

"This is how my mom made BLT's while we were growing up. You could substitute sprouts for the lettuce."

Ingredients: Hass avocadoes, mayonnaise...

"This is a YUMMY brunch or breakfast or lunch sandwich. Looks very pretty - a nice one for surprise company! Fabulous served with fresh fruits. This is adapted from Quick Cooking, April 2000 issue."

Ingredients: process American cheese, green onions...

"I made this because I love McDonald's Egg McMuffins. It takes as long to make as a bowl of cereal. This makes one but you can make as many as you like at one time. We even have it for dinner after a long day."

Ingredients: eggs, English muffins...

"An updated version of an old favorite. A wonderfull topping for a luncheon salad, on finger rolls for baby or bridal showers or as an appetizer spread for crackers or cocktail bread. Another recipe from Hidden Valley."

Ingredients: green onions, hard-boiled eggs...

"When you have limited ingredients to make something good bacon usually sounds good. How can you take this coveted bacon and make a meal out of it? This sounds terrible but it surprised me so much I decided to post the recipe."

Ingredients: pepper, red hot sauce...

"Your BLT on a cheeseburger with chipotles makes this a Hot burger!
A hot grill is one you cannot hold your hand over. To test place you hand just above the cooking grate. If it's too hot to do then the grill is just right.
Unless you know you have the best freshest meat serve it as desired."

Ingredients: cilantro, chipotle chiles in adobo...

"In a word... well, I can't think of it... but I'm sure it will come to me!"

Ingredients: fresh parsley, salt-free lemon pepper...