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Recipe #230008
I just love crab cakes, and I love BLTs. What could be better than combining them? Dungeness crab is native to the West coast, specifically from the...
Recipe #230008
"I just love crab cakes, and I love BLTs. What could be better than combining them? Dungeness crab is native to the West coast, specifically from the Aleutian Islands in Alaska to Santa Cruz, California. I got this recipe from the About.com Gourmet Food blog."View Full Recipe
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:20 mins
Total Time: 30 mins
Recipe #33244
In a word... well, I can't think of it... but I'm sure it will come to me!
"In a word... well, I can't think of it... but I'm sure it will come to me!"View Full Recipe
Ingredients: fresh parsley, salt-free lemon pepper...
Prep Time:15 mins
Total Time: 35 mins
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