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"This is a very quick fix, 5-10 min prep, 30 minutes in the oven. Kids love it. I add ranch dressing for additional flavor. I use real bacon bits to save time. You can substitute the cheese of your choice. I have used American, Mild Cheddar and Mozzarella. I have experimented with adding scrambled eggs for a brunch. You can also use the french..."

Ingredients: French bread dough, deli ham...

"Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk.
Delicious sandwich! Found on Cooking Light.com"

Ingredients: Dijon mustard, fresh ground black pepper...

"This is something my grandmother used to make for my dad and us grandkids. My husband and I love it and are not ashamed. An old southern classic."

Ingredients: eggs, honey mustard, margarine...

"Taste of Home"

Ingredients: dill pickle slices, cooked turkey...

"The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers."

Ingredients: pepper, garlic powder, onions...

Ingredients: bleu cheese salad dressing, rolls...

"I made this for dinner tonight. I found it in Kraft Food & Family Magazine, and I'm glad I did."

Ingredients: ranch dressing, ground beef...

"Curtis Stones' take on the American classic, taken from Episode 161: Ava's Menu, from his popular TV Show. I was watching the show and it looked so good that we decided to make it ourselves. Well, it was delicious! Took a little poetic license with it, though."

Ingredients: sherry wine vinegar, Dijon mustard...

"This is a YUMMY brunch or breakfast or lunch sandwich. Looks very pretty - a nice one for surprise company! Fabulous served with fresh fruits. This is adapted from Quick Cooking, April 2000 issue."

Ingredients: process American cheese, green onions...

"Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in season, be sure to throw some sliced Vidalia onions on top."

Ingredients: cream cheese, fresh chives...

"I made this because I love McDonald's Egg McMuffins. It takes as long to make as a bowl of cereal. This makes one but you can make as many as you like at one time. We even have it for dinner after a long day."

Ingredients: eggs, English muffins...

"When you have limited ingredients to make something good bacon usually sounds good. How can you take this coveted bacon and make a meal out of it? This sounds terrible but it surprised me so much I decided to post the recipe."

Ingredients: pepper, red hot sauce...

"Your BLT on a cheeseburger with chipotles makes this a Hot burger!
A hot grill is one you cannot hold your hand over. To test place you hand just above the cooking grate. If it's too hot to do then the grill is just right.
Unless you know you have the best freshest meat serve it as desired."

Ingredients: cilantro, chipotle chiles in adobo...

"I found the recipe on the Johnsonville website. I have not tried it yet, but plan on doing so this weekend for sure."

Ingredients: bratwursts, cooked ham...