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"These are delicious burgers! Full of flavor and perfect for your next grilling adventure! My husband has made variations of these adding a dash of cayenne pepper in place of the pepper and a dash of garlic salt in place of the salt. Any way you make them, they are awesome!!"

Ingredients: pepper, eggs, ketchup...

"This is a very quick fix, 5-10 min prep, 30 minutes in the oven. Kids love it. I add ranch dressing for additional flavor. I use real bacon bits to save time. You can substitute the cheese of your choice. I have used American, Mild Cheddar and Mozzarella. I have experimented with adding scrambled eggs for a brunch. You can also use the french..."

Ingredients: French bread dough, deli ham...

Ingredients: bleu cheese salad dressing, rolls...

"Eat up those summer tomatoes!! The basil adds the perfect complement to a great classic sandwich."

Ingredients: fresh basil, mayonnaise...

"From Sargento. Feel free to sub the named brand cheese for regular parmesan."

Ingredients: romaine lettuce leaves, caesar salad dressing...

"I think this was a sandwich that was originally on the menu at The Brown Hotel in Louisville,Ky.I first heard of it on a local news cooking segment.Here in Dallas we have premiere chef named Dean Fearing from the famous restaurant called "The Mansion on Turtle Creek". This is Chef Dean's "Texas" style Original Hot Brown."

Ingredients: cooked bacon, milk...

"I grew up with these but my Mom used canned asparagus. With my own asparagus patch, I have always used fresh from the garden asparagus. Some of my kids prefer processed cheese while some will only eat "real" cheese. I also often use back bacon for less fat."

Ingredients: processed cheese, asparagus spears...