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"This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one: it was a favourite of Jonathan Swift, author of Gulliver's Travels and dean of Christ Church Cathedral in Dublin. In Dublin itself, coddle retains its reputation as a..."

Ingredients: pepper, sausages...

"One of Eire's finer contributions to the culinary world. This stuff will stick to your ribs."

Ingredients: cider, lean bacon, pepper...

"So sorry, Bo Peep. I found your lost sheep. And would ya just look at what I did with them!"

Ingredients: mutton chops, fresh thyme...

"Traditional Dublin dish, simple, easy and very tasty. Ideal to put on before heading to the pub for a few nice pints of guinness."

Ingredients: sausages, onions, potatoes...

"This is a modern take on the irish classic. Comfort food at its best. Just in time for St.Patricks day. I would not suggest using american bacon for this, if you cant get british rashers bacon, use canadian bacon."

Ingredients: bouquet garni, unsmoked bacon...