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"A rich, satisfying pasta dish that is cheap, nourishing, and pleasing."

Ingredients: fresh ground black pepper, eggs...

"I found this recipe in an old Italian cookbook. It's really easy to make and best of all it will be absolutely DEMOLISHED at the table. Especially by the kids. Enjoy!"

Ingredients: eggs, olive oil...

"A fairly easy and tasty pasta dish from Sunset. It uses ingredients you may have on hand."

Ingredients: chopped tomatoes, onions...

"This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio."

Ingredients: pecorino cheese, fresh ground black pepper...

"This recipe is adapted from one in Vincent and Mary Price's "A Treasury of Great Recipes." Mr. Price's recipe is based on one from the restaurant Tre Scalini, on the Piazza Navona in Rome, circa 1965. Posted by request."

Ingredients: lean bacon, cream...

Ingredients: fresh Italian parsley, garlic...

"If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that " even if you think you don't like anchovies, you should try this recipe--it'll..."

Ingredients: fresh parsley, olive oil...

"A classic Italian dish from Mario Batali."

Ingredients: fresh ground black pepper, eggs...

"I got this recipe from Family Circle."

Ingredients: pitted black olives, pasta sauce...

"My mother always made this homemade spaghetti sauce. It is VERY different from anything in a jar. The flavor is smoky, due to the bacon. Depending on your tastes, you may want to reduce some of the bacon. It is a great fall/winter sauce and lends an interesting flavor to lasagna and baked ziti."

Ingredients: dry crushed red pepper, fresh ground black pepper...

"From Martha Stewart’s show by Ron Suhanosky – the very same recipe he uses at the critically acclaimed Sfoglia restaurants in NYC and Nantucket. Authentic Carbonara using the simplest of ingredients, including black pepper (thus the “carbon” in carbonara!), egg yolks, and parmesan cheese for the sauce – no cream! So fast to make, and so good to eat!!..."

Ingredients: fresh ground black pepper, egg yolks...

"This is a recipe from Paula Deen. She says that the key to a super-creamy carbonara sauce is to let the residual heat from the skillet and your still-hot ingredients cook the eggs instead of direct heat from the stovetop, which will yield a dry, scrambled egg sauce."

Ingredients: fresh ground black pepper, egg yolks...

"I was looking for a way to use up some left-over bacon and modified an old recipe to make this deliciously comforting, creamy, cheesy pasta sauce. I served it over spaghetti, but you could serve it over any pasta of your choice."

Ingredients: eggs, milk, parmesan cheese...

"From 365 Ways to Cook Pasta."

Ingredients: fresh coarse ground black pepper, fresh parsley...