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This beautiful layered pie combines all my favourite Christmas flavours - chestnuts, cranberries, dried apricots, chicken, pork sausagemeat and bacon -...
Recipe #268117
Recipe #268117
"This beautiful layered pie combines all my favourite Christmas flavours - chestnuts, cranberries, dried apricots, chicken, pork sausagemeat and bacon - all encased in a crispy and crumbly pastry case; it is a firm favourite in our house EVERY year! Not only that, but this pie is actually better if made ahead of time - it can be eaten warm or cold and..."View Full Recipe
Ingredients: oranges, zest of...
Prep Time:30 mins
Total Time: 1 hrs 45 mins
embarassed to say I got this from the back of a soup packet, but it is very good. I usually just make a bacon roll and secure that with a toothpick and...
Recipe #65587
"embarassed to say I got this from the back of a soup packet, but it is very good. I usually just make a bacon roll and secure that with a toothpick and fry the rolls in a little olive oil til browned. Then take them out and do the chicken in the oil, remove the toothpick and add to the casserole, looks classy :) have to admit that I am way to lazy to..."View Full Recipe
Ingredients: margarine, orange zest...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Great for picnics.
Recipe #201918
"This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Great for picnics."View Full Recipe
Ingredients: double cream, eggs...
Prep Time:15 mins
Total Time: 45 mins
Recipe #421336
Outstanding! Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Serve with...
"Outstanding! Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Serve with multi-grain baguette and a glass of wine Cooking Light Magazine, May 2010 edition.;)"View Full Recipe
Ingredients: fresh ground black pepper, baby spinach...
Prep Time:12 mins
Total Time: 30 mins
Another BRILLIANT idea from Nigel Slater and his new programme, "Simple Suppers". I love the idea of this, and can see all sorts of possibilities...
Recipe #389622
"Another BRILLIANT idea from Nigel Slater and his new programme, "Simple Suppers". I love the idea of this, and can see all sorts of possibilities for what to "raid" from the fridge at the end of the week. I like his suggestions for bacon and bangers, and especially when served with crisp, green cabbage. An excellent, hearty supper..."View Full Recipe
Ingredients: sausages, fresh parsley...
Prep Time:10 mins
Total Time: 40 mins
Recipe #121601
We use to get this pizza in Austin, TX (can't remember the name of restuarant).
It was different but always good and yummy!!
4/27/07, as...
"We use to get this pizza in Austin, TX (can't remember the name of restuarant).View Full Recipe
It was different but always good and yummy!!
4/27/07, as I was looking at my recipes, I noticed that I put 1 pizza, but this easily makes 2 pizza's....sorry about that!!"
Ingredients: prepared pizza crust, canned jalapeno slices...
Prep Time:10 mins
Total Time: 40 mins
Recipe #412014
These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal served with a nice green salad.
"These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal served with a nice green salad."View Full Recipe
Ingredients: streaky bacon, premade puff pastry...
Prep Time:15 mins
Total Time: 30 mins
Recipe #135357
Tasty quick and easy dish--just as good the next day cold or heated up in the microwave.
"Tasty quick and easy dish--just as good the next day cold or heated up in the microwave."View Full Recipe
Ingredients: lean bacon, corn kernels...
Prep Time:5 mins
Total Time: 15 mins
Recipe #280377
This comes from Bon Appetit Magazine, 11/2005 edition. This came to fruition one night when I was tired of our menu and we had to have dinner - so found...
"This comes from Bon Appetit Magazine, 11/2005 edition. This came to fruition one night when I was tired of our menu and we had to have dinner - so found out what we had in the pantry and proceeded from there!"View Full Recipe
Ingredients: whole milk ricotta cheese, fresh ground black pepper...
Prep Time:30 mins
Total Time: 1 hrs 50 mins
Recipe #110875
I made this up - feels like a hundred years ago!- when I was young,(17), newly married and broke. Something easy to make, filling, always requests for...
"I made this up - feels like a hundred years ago!- when I was young,(17), newly married and broke. Something easy to make, filling, always requests for seconds, versatile, the list is endless. This is something I make often for many friends even now. Will freeze, too, if you add the cheese when ready to cook."View Full Recipe
Ingredients: eggs, back bacon...
Prep Time:20 mins
Total Time: 1 hrs
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