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    We returned 4 recipes for...

    "bacon" x

    "pacific-mexico" x

    "pumpkin" x

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    Recipe #251756

    Bacon Pumpkin and Pesto Pasta
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    In this recipe, the ingredients are tossed into the pasta, rather than forming a sauce. Great for a quick and easy mid-week meal with salad. I use Kent...

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    Bacon Pumpkin and Pesto Pasta
    By Daydream on September 9, 2007

    Recipe #251756

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    "In this recipe, the ingredients are tossed into the pasta, rather than forming a sauce. Great for a quick and easy mid-week meal with salad. I use Kent or Jap pumpkin, available in Australia, and free-range bacon. You can make your own pesto, or buy it ready-made. I like the Sacla brand. Recipe adapted from "Australian Good Taste" magazine."
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    Ingredients: parmesan cheese, pumpkin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #468473

    Pumpkin Stuffed With Everything Good
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    From Around My French Table, got in a recipe exchange. A great fall entree and an impressive addition to a Thanksgiving table!

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    Pumpkin Stuffed With Everything Good
    By sofie-a-toast on November 18, 2011

    Recipe #468473

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    "From Around My French Table, got in a recipe exchange. A great fall entree and an impressive addition to a Thanksgiving table!"
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    Ingredients: salt & freshly ground black pepper, emmenthaler cheese...

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #248169

    Roast Pumpkin and Leek Risotto
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    Found this recipe using vegemite that sounded interesting.

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    Roast Pumpkin and Leek Risotto
    By BLUE ROSE on August 22, 2007

    Recipe #248169

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    "Found this recipe using vegemite that sounded interesting."
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    Ingredients: pepper, vegemite, leeks...

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    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #140826

    Warm Pumpkin, Feta and Bacon Salad
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    I love the taste of pumpkin. We are only able to get them at good prices in the fall so I'm looking for new ways to use this delicious vegetable...

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    Warm Pumpkin, Feta and Bacon Salad
    By Tish on October 10, 2005

    Recipe #140826

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    "I love the taste of pumpkin. We are only able to get them at good prices in the fall so I'm looking for new ways to use this delicious vegetable whenever we get the chance!"
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    Ingredients: extra virgin olive oil, feta cheese...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

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