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"This is one of Nick Stellino's recipes. I just LOVE Nick Stellino...He's so funny to watch, and I really like his style of cooking. He's quite possibly the one man in the entire universe that I would marry....*wink*"

Ingredients: extra virgin olive oil, onions...

"Pancetta makes this pasta really special. From The Joy of Pasta by Joe Famularo and Louise Imperiale. Serve with a dry red wine."

Ingredients: Italian plum tomatoes, onions...

"A creamy, spicy pasta sauce with healthy veggies to make up for the delicious bacon! I created the recipe when the right ingredients just happened to be in my fridge, in memory of a lovely arrabiata spice blend I purchased in Italy long ago. Improvise as needed to fit what you have on hand. I use Limoncello, an Italian liquer, to deglaze the pan,..."

Ingredients: pepper, dried basil...

"For a quick and tasty meal with an Italian flavour try this simple and hearty pasta recipe."

Ingredients: egg yolks, heavy cream...

"From 365 Ways to Cook Pasta. This mostly uses ingredients I have in my pantry and freezer."

Ingredients: eggs, green beans...

"This is from an issue of Food & Wine magazine. I always love pasta dishes. It's a *very* large recipe, so if you want, you can halve it or whatever."

Ingredients: extra virgin olive oil, garlic...