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"Pronounced bab le-vesh."

Ingredients: pepper, cooking oil...

"We've made this in my family so long, I don't remember where we got it! I usually double the recipe because it's so good and tastes even better the next day."

Ingredients: oil, onions, paprika...

"Gulyás is a very traditional Hungarian dish and is one of the five most popular meat dishes on the North American cooking scene. Shepherds cubed the meat and cooked it with onions in a bogrács – a heavy iron kettle and slowly stewed the dish until liquid was gone.

With lots of liquid, it became Gulyásleves – soup,..."

Ingredients: pepper, bacon fat...