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    We returned 5 recipes for...

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    "pacific-mexico" x

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    This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!

    Bacon Wrapped Chicken (Oamc)

    Recipe #79944

    0 More Info
    Bacon Wrapped Chicken (Oamc)
    By Tish on December 31, 2003

    Recipe #79944

    "This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!"
    View Full Recipe

    Ingredients: chive & onion cream cheese, salt...

    Rating: 92.20%;

    237 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    Recipe #79607

    Posted in response to a request. I think this was my first quiche ever made. I had forgotten about this one until it was requested. Great taste and freezes...

    1 More Info
    Quiche Lorraine Poupon
    By Tish on December 24, 2003

    Recipe #79607

    "Posted in response to a request. I think this was my first quiche ever made. I had forgotten about this one until it was requested. Great taste and freezes well."
    View Full Recipe

    Ingredients: eggs, green onions...

    Rating: 96.00%;

    5 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Recipe #28478

    REAL frijoles......beans.......frijoles en olla, or pot beans. No self respecting Hispanic, Mexican, or Indian home out here is without a pot of beans....all...

    2 More Info
    Frijoles
    By wildheart on May 15, 2002

    Recipe #28478

    "REAL frijoles......beans.......frijoles en olla, or pot beans. No self respecting Hispanic, Mexican, or Indian home out here is without a pot of beans....all the time."
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    Ingredients: cumin, dried pinto beans...

    Rating: 95.00%;

    4 Reviews

    Prep Time:2 mins

    Total Time: 8 hrs 2 mins

    Recipe #24405

    This is a long recipe...sort of fitting, cause if you're crazy enough to make your own perogies it's going to take you a good part of your day!...

    3 More Info
    Perogies With 3 Different Fillings
    By M&Mers on April 8, 2002

    Recipe #24405

    "This is a long recipe...sort of fitting, cause if you're crazy enough to make your own perogies it's going to take you a good part of your day! In the mushroom filling, we always use Portobellini mushrooms for a stronger mushroom taste. In any of the fillings you can adjust the quantities to suit your own personal taste. We LOVE garlic so we..."
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    Ingredients: pepper, cream cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #36791

    Quantities depend on how much pastry you have.

    4 More Info
    Bacon & Egg Pie
    By lesley on August 12, 2002

    Recipe #36791

    "Quantities depend on how much pastry you have."
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    Ingredients: lean bacon, eggs, milk...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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