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"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."

Ingredients: dark brown sugar, venison tenderloins...

"Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables..."

Ingredients: creme fraiche, fresh ground black pepper...

"A rich, satisfying pasta dish that is cheap, nourishing, and pleasing."

Ingredients: fresh ground black pepper, eggs...

"This is another one of my favourite ways to dress up chicken breasts. The basic idea is in the recipe but I think there are so many variations you could try, depending on what's in your kitchen. A bit of fresh rosemary, instead of sage, might be nice or maybe another type of cheese."

Ingredients: garlic, mozzarella cheese...

"Eggs, Bacon (or sausage), Cheese and Homefries...YUMMY! This is a variation on another one of my recipes, but this one uses fresh potatoes instead of frozen hash browns. It's very versatile and adaptable."

Ingredients: eggs, onions, salt and pepper...

"We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time. Leave out the bacon for a vegetarian dish. The recipe comes from Eatingwell.com."

Ingredients: extra virgin olive oil, fresh spinach...

"Taken on the blog Eat, Live, Run"

Ingredients: eggs, fresh parmesan cheese...

"I always love spinach-cheddar-bacon together... this is a low-carb recipe that is just delicious!!!"

Ingredients: fresh ground pepper, garlic powder...

"From the California Pizza Kitchen Cookbook, with some minor amendments. When the crisp rocket lettuce and tzatziki dip is added to the warm pizza, it's a taste sensation. To make your own tzatziki use Tzatziki (Yoghurt, Cucumber, Garlic and Mint Dip)."

Ingredients: extra virgin olive oil, tzatziki...

"A delicious way to eat beef or pork liver, along with bacon and onions. Cook more bacon, liver, and onions if serving to more people. If you do, just be sure to simmer everything (covered) for exactly 15 minutes. Prep time also includes cooking the bacon, the onions, and the liver, before simmering it in the skillet for 15 minutes."

Ingredients: onions, salt & pepper...

"This is a little twist on the tradtional BLT Sandwich. I tried it for the first time tonight, and find it tastes wonderful. Adjust the amount of each ingredient to fit your taste."

Ingredients: hickory smoked bacon, lettuce...

"Really nothing more than a traditional club sandwich with avocado, but it really makes a difference in texture as I have always found club sandwiches to be a little dry."

Ingredients: romaine lettuce leaves, fresh ground black pepper...

"stuffed with spinach, garlic, sundried tomatoes, bacon and mozzarella cheese. SO delicious and really lovely. Serve over your favorite pasta."

Ingredients: dried basil, dried oregano...

"Eat up those summer tomatoes!! The basil adds the perfect complement to a great classic sandwich."

Ingredients: fresh basil, mayonnaise...