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"It's a heck of a lot quicker and easier to do mac and cheese on the stovetop. I add Canadian bacon to mine, because, well, I love bacon in all its forms."

Ingredients: elbow macaroni, garlic powder...

"If you want something different, and love pasta, you'll like this.
I can't take credit for this, it was made up by my Mom one day when she wanted something different to eat. She was an an amazing cook. I had her make it many more times. Thank goodness I had her teach me this one, many other's I wish I'd paid better attention to."

Ingredients: pepper, elbow macaroni...

"This is quick and easy to prepare- a great meal with salad in the summer or with more substantial sides in the winter. I like that it is a complete meal, without the fatty crust associated with a quiche. If you do not have Cavenders seasoning, pepper will do. I use extra lean bacon medallions so add about 1/2 tablespoon of oil to cook the bacon in."

Ingredients: eggs, garlic cloves...

"I used chameleon in the name because this salad is so changeable. I often add ham to make this a main dish. Take out the peas and olives and add tomatoes for a wonderful BLT taste. Substitute Italian Salad dressing for the Miracle Whip. The possibilities are endless. Cook time is chill time."

Ingredients: elbow macaroni, green olives...

"Yummy, bacon and cheese with pasta.Recipe courtesy Food Network Magazine"

Ingredients: eggs, kosher salt, milk...

"An old favourite brought up to date. Simply add a tub of fresh cheese sauce to a tasty mix of smoked bacon, leeks and pasta."

Ingredients: cheese sauce, leeks, olive oil...

"This is the weeknight version of my Gnocchi Bake With Pancetta and Red Onion- same great flavour but quicker and easier to make. If you use another type of pasta, you may need 2 cups as macaroni is small and dense. Also feel free to substitute bacon for the pancetta- it works just as well."

Ingredients: chopped tomatoes, fresh basil leaves...

"Rich, creamy, warm and comforting. This blockbuster has lots of cheese, enough to swirl throughout the creamy sauce, which in turn oozes through every tube of pasta. Topped with crisp breadcrumbs, the crunchy-creamy contrast is just unbeatable."

Ingredients: fresh Italian parsley, egg yolks...

"Great for apres ski. In Switzerland it is called Alpler Magrone, and is served with apple sauce."

Ingredients: streaky bacon, elbow macaroni...

"I call this deadly for two reasons: First, because it's just a "little" on the fattening, clog your arteries side of the food spectrum. Second, because it is just drop dead delicious!"

Ingredients: cream, dried chives...

Ingredients: dry mustard, elbow macaroni...

"My husband is a huge fan of homemade mac n' cheese but I was getting tired of the same tired elbows with bechamel sauce and cheddar cheese. So I put this spin on my old recipe last night and it was soooo delicious!! Even my 1 year old loved it."

Ingredients: elbow macaroni, milk, paprika...

"You would expect Chef Achatz’s macaroni and cheese to have some chef tricks, but it doesn’t. He uses a white sauce, elbow macaroni and cheddar cheese, just like the rest of us. His personal touch: a tablespoon of paprika (to enhance the color of the sauce) and lots of smoky, crisp bacon bits. We love this recipe, which we tried out on resident's..."

Ingredients: fresh ground black pepper, elbow macaroni...