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"A delicious, hearty rib-sticking meal!!! Serve with crusty French bread slathered in butter, and a glass of cider or ale! Leftovers are great. Recipe is from my father, I've adapted it a wee bit."

Ingredients: polska kielbasa, olive oil...

"A steal from Simply Recipes."

Ingredients: hot dog buns, Dijon mustard...

"I can't remember where I found this at but it's very tasty. Can be made on the grille over coals or a propane stove. One may take a little longer than the other to cook."

Ingredients: eggs, O'Brien potatoes...

"We've made this in my family so long, I don't remember where we got it! I usually double the recipe because it's so good and tastes even better the next day."

Ingredients: oil, onions, paprika...

"This is one of the BEST recipes I have for feeding a large family. It is also great for when you are asked to bring a casserole to a party. I am yet to meet someone who doesn't love it!"

Ingredients: corn kernels, baked beans...

"A hearty stick to you ribs chili I developed for a Veterans group that meets on Wednesday nights at a close friends house. ..."

Ingredients: Spanish onions, bulk pork sausage...

"This is from the Taste of Home magazine Feb/Mar '95 issue"

Ingredients: pepper, great northern beans...