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"Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home."

Ingredients: pepper, fresh parsley...

"Adapted from Best of Scandinavian Cooking. Posted for ZWT6."

Ingredients: chives, pepper, eggs...

"Yummy, bacon and cheese with pasta.Recipe courtesy Food Network Magazine"

Ingredients: eggs, kosher salt, milk...

"This quiche recipe was given to me by one of the ladies I work with. It has no pastry and is almost like a cake. It's very tasty and pretty quick and easy to make. It's fairly versatile and I sometimes add a few extra vegetables such as beans, peas or broccoli. Hope you like it!"

Ingredients: low-fat cheese, eggs...

"This is an easy quiche using ingredients most of us have on hand. You can substitute your favorite cheeses and smoked meats (like ham or sausage) for the cheese and bacon in this recipe. Feel free to add mushrooms, spinach or whatever you like. Just be sure to precook it!"

Ingredients: pepper, egg yolks, eggs...

"I've been making this one for years, but I didn't see anything like it already posted so I thought I'd share. It's great for breakfast, but I usually make it for dinner so I can bring it for lunch the next day :)"

Ingredients: eggs, milk, onions...

"I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Classic Quiche Lorraine #299242, taking advantage of the unique ingredients I had bought over the tour. Each variation I tried and pictured was great in its own way. Next time, if I had piperade sauce on hand (Julie B's Hive's Piperade for One or Two #233205),..."

Ingredients: goat cheese, fines herbes...

"The easiest quiche I have ever made."

Ingredients: eggs, milk, mixed herbs...