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    We returned 4 recipes for...

    "bacon" x

    "pacific-mexico" x

    "1-day-or-more" x

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    Recipe #141026

    Tangy, delicious, meaty stew. A bit more work than some stews, but worth the effort. To peel small onions easilly: soak 10-15 seconds in boiling water,...

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    Cabernet Beef Stew With Bacon and Onions
    By littleturtle on October 11, 2005

    Recipe #141026

    "Tangy, delicious, meaty stew. A bit more work than some stews, but worth the effort. To peel small onions easilly: soak 10-15 seconds in boiling water, drain; rinse under cold water. Cut off the root and tip ends and the outer skin should slip off easilly. This stew reheats well for up to 3 days and freezes well for up to 6 months, though the carrots..."
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    Ingredients: pepper, dry red wine...

    Rating: 100.00%;

    2 Reviews

    Prep Time:48 hrs

    Total Time: 51 hrs

    Recipe #337609

    My Grandmothers recipe tastes great when its cold out side.

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    Dustin's Tailgate Stew
    By Chef #579593 on November 17, 2008

    Recipe #337609

    "My Grandmothers recipe tastes great when its cold out side."
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    Ingredients: red beans, pork and beans...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 360 hrs 10 mins

    Recipe #475264

    Sugar Cured Pork loin for outdoor smoker

    2 More Info
    Sugar Cured Smoked Pork Loin "canadian Bacon"
    By leeboy on February 28, 2012

    Recipe #475264

    "Sugar Cured Pork loin for outdoor smoker"
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    Ingredients: cracked black pepper, ziploc bags...

    Rating: 0.00%;

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    Prep Time:120 hrs

    Total Time: 124 hrs

    Recipe #429852

    If you live in Winnipeg, this is the way you want your perogies to taste, look, feel etc. I've tried so many other recipes, and not one of them does...

    3 More Info
    Winnipeg Perogies
    By GondolaQueen on June 15, 2010

    Recipe #429852

    "If you live in Winnipeg, this is the way you want your perogies to taste, look, feel etc. I've tried so many other recipes, and not one of them does the trick with my family. This one is fool proof. You'll need a night to let it rest though, so make it for dinner tomorrow."
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    Ingredients: eggs, warm water, oil...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 27 hrs

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