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"This is a lovely Alsacian-inspired pasta dish that I learned from a French flat-mate, and that has become an absolute favourite. It is truly delicious!!"

Ingredients: onions, penne, garlic cloves...

"If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that " even if you think you don't like anchovies, you should try this recipe--it'll..."

Ingredients: fresh parsley, olive oil...

Ingredients: pepper, herbed croutons...

"My cousin started this recipe when we were Tweens and I kept on making it when I moved away. Now I work as a cook and I have to make this everytime I work for co-workers and customers."

Ingredients: eggs, garlic powder...

"Learned how to make this from my mom(Japanese/Italian), who learned it from grandma."

Ingredients: pepper, eggs, green onions...

"This has been a summer staple in our family for about 30 years-where it originally came from, I don't know. My Mom & I have been avid cooks since I was a child and we both collect recipes from everywhere & fool around ourselves,quite a bit. You can use boiled ham from the deli and canned bacon bits for no cooking at all. It's also very easy..."

Ingredients: fresh spinach, frozen peas...

"This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo Mein - this was the closest I came on the internet. Originally, I found this on OregonLive.com, Tuesday, Nov. 29, 2005 from Philip Jones, Fort Atkinson, Wis. However, have tweaked it and now it's..."

Ingredients: swiss chard, vermicelli...

"I'm unable to eat Chinese take-out as it makes me sick...So while this recipe is not authentic fried rice, it IS very good! Usually I serve it with my own sweet-and-sour chicken, fortune cookies and some green tea!"

Ingredients: eggs, green peas...

"I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here in St. Louis, MO, and for Hogmanay- a truly Scottish celebration!

Scotch Eggs were invented in London by Fortnum & Mason, a food shop, in 1851- apparently in a "Let's pretend..."

Ingredients: herbed breadcrumbs, ham...

"A cheddar bratwurst, wrapped in bacon, dipped in pancake batter, deep fried, wrapped in bacon again, deep fried a second time and wrapped in a Hickory-smoked waffle."

Ingredients: waffle mix, maple syrup...

"This is great as a main dish or accompanying your favorite Oriental meal. Very easy way to use leftover rice or leftover roast."

Ingredients: eggs, frozen peas...

"Although Kraut is a German dish, us Polish folks eat a bunch of it. I learned to make this from my mother who learned it from her mother. There's no way of knowing how long it has been in the family--it probably arrived from Poland with my ancestors."

Ingredients: garlic, mustard, sauerkraut...