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"This is a dish you'll be happy to serve at any meal of the day - be it breakfast, lunch, or a light dinner with soup and/or salad. A delicious combination using ingredients from RSC #6."

Ingredients: cream cheese, dry breadcrumbs...

"A nice simple supper."

Ingredients: bow tie pasta, dry white wine...

"Puffs up while baking to a light topping; with delicious layers of spinach, bacon, and sour cream. A weeknight dinner. From America's Favorite Casseroles with modifications.
Note: Time to prepare does not include thawing the spinach."

Ingredients: creme fraiche, fresh ground black pepper...

"Found this recipe in a coupon insert in the newspaper. It is from the kitchen of Bush's Best Beans. I have not made this recipe yet, but when I do, I think I will use a 10 oz. box of frozen chopped spinach that I will thaw and squeeze dry because I am not a big fan of canned spinach. With the chill of Autumn and Winter coming, this soup sounds..."

Ingredients: dried basil, dark red kidney beans...

"This is one of the few ways I will eat spinach. The original recipe (in a magazine) calls for just 4 slices of bacon."

Ingredients: pepper, shell pasta...