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    Recipe #369675

    Fabada
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    I faithfully watched the foodie/travel show, Spain - On the Road Again, all winter. I made this recipe and it was delicious. As we don't have blood...

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    Fabada
    By evelyn/athens on May 5, 2009

    Recipe #369675

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    "I faithfully watched the foodie/travel show, Spain - On the Road Again, all winter. I made this recipe and it was delicious. As we don't have blood sausage in Greece, I subbed a pound of a local, dry sausage."
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    Ingredients: extra virgin olive oil, smoked ham hock...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

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