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    We returned 43 recipes for...

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    Very filling, tasty, and easy to make. For best results, buy a good, very smokey bacon from a butcher shop.

    Bacon and Potato Chowder

    Recipe #12662

    0 More Info
    Bacon and Potato Chowder
    By Kat on October 13, 2001

    Recipe #12662

    "Very filling, tasty, and easy to make. For best results, buy a good, very smokey bacon from a butcher shop."
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    Ingredients: evaporated 2% milk, onions...

    Rating: 95.20%;

    49 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #27212

    This is the first recipe I've ever submitted, so hope you like it! It is a wonderful and ridiculously easy pasta recipe. You can add more garlic,...

    1 More Info
    Superlicious Bacon-Mushroom Pasta
    By Shasha on May 3, 2002

    Recipe #27212

    "This is the first recipe I've ever submitted, so hope you like it! It is a wonderful and ridiculously easy pasta recipe. You can add more garlic, and serve it with garlic bread for the garlic lovers like me!"
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    Ingredients: cream, spaghetti noodles...

    Rating: 94.00%;

    33 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This is a dish you'll be happy to serve at any meal of the day - be it breakfast, lunch, or a light dinner with soup and/or salad. A delicious combination...

    Spinach, Bacon and Mushroom Quiche

    Recipe #116492

    2 More Info
    Spinach, Bacon and Mushroom Quiche
    By evelyn/athens on April 12, 2005

    Recipe #116492

    "This is a dish you'll be happy to serve at any meal of the day - be it breakfast, lunch, or a light dinner with soup and/or salad. A delicious combination using ingredients from RSC #6."
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    Ingredients: cream cheese, dry breadcrumbs...

    Rating: 96.20%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    This is a daily breakfast item in New Mexico. You can even get breakfast burritos at MacDonalds and Burger King! Feel free to substitute 1/2 cup ham,...

    Breakfast Burritos Filling

    Recipe #23632

    3 More Info
    Breakfast Burritos Filling
    By wildheart on March 28, 2002

    Recipe #23632

    "This is a daily breakfast item in New Mexico. You can even get breakfast burritos at MacDonalds and Burger King! Feel free to substitute 1/2 cup ham, beef or pork for the bacon."
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    Ingredients: eggs, flour tortillas...

    Rating: 94.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This is a yummy warm comfort food...a new "twist" on mac and cheese :) The bacon and tomatoes add great taste and it's pretty easy to prepare...all...

    Bacon Tomato Rotini

    Recipe #30272

    4 More Info
    Bacon Tomato Rotini
    By Karen=^..^= on June 3, 2002

    Recipe #30272

    "This is a yummy warm comfort food...a new "twist" on mac and cheese :) The bacon and tomatoes add great taste and it's pretty easy to prepare...all on the stovetop!"
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    Ingredients: pepper, dried parsley flakes...

    Rating: 91.20%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    These are the best! Not being a Fan of limas I just adore these. It may be the hot cheese or the sweetness of the brown sugar. I don't know but it's...

    Barbecued Lima Beans Baked

    Recipe #54010

    5 More Info
    Barbecued Lima Beans Baked
    By Rita~ on February 13, 2003

    Recipe #54010

    "These are the best! Not being a Fan of limas I just adore these. It may be the hot cheese or the sweetness of the brown sugar. I don't know but it's just too GOOD! It's a great side or serve over rice for a main meal. You can also skip the bacon if you're not into meat! You can add liquid smoke!"
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    Ingredients: pepper, dark brown sugar...

    Rating: 88.80%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the...

    Polish Bigos / Hunter's Stew

    Recipe #84136

    6 More Info
    Polish Bigos / Hunter's Stew
    By Rita~ on February 16, 2004

    Recipe #84136

    "Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."
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    Ingredients: pork loin chops, smoked pork butt...

    Rating: 100.00%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #44811

    This quiche is creamy with no crust. It is in response to a request.

    7 More Info
    Brie and Canadian Bacon Quiche
    By Miss Annie on October 29, 2002

    Recipe #44811

    "This quiche is creamy with no crust. It is in response to a request."
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    Ingredients: brie cheese, eggs, mayonnaise...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #16763

    I typically use the tinned maple baked beans in this; if you use regular baked beans you may want to add an extra tbsp of brown sugar. This is great on...

    8 More Info
    Hearty Baked Bean Casserole
    By Lennie on January 5, 2002

    Recipe #16763

    "I typically use the tinned maple baked beans in this; if you use regular baked beans you may want to add an extra tbsp of brown sugar. This is great on a cold day."
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    Ingredients: pork and beans, onions...

    Rating: 86.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    9 More Info
    Chili Beans
    By Mimi Bobeck on August 4, 2003

    Recipe #68212

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    Ingredients: salt & freshly ground black pepper, chopped tomatoes...

    Rating: 84.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    One of Eire's finer contributions to the culinary world. This stuff will stick to your ribs.

    Dublin Coddle

    Recipe #22335

    10 More Info
    Dublin Coddle
    By Mille® on March 14, 2002

    Recipe #22335

    "One of Eire's finer contributions to the culinary world. This stuff will stick to your ribs."
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    Ingredients: cider, lean bacon, pepper...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #28478

    REAL frijoles......beans.......frijoles en olla, or pot beans. No self respecting Hispanic, Mexican, or Indian home out here is without a pot of beans....all...

    11 More Info
    Frijoles
    By wildheart on May 15, 2002

    Recipe #28478

    "REAL frijoles......beans.......frijoles en olla, or pot beans. No self respecting Hispanic, Mexican, or Indian home out here is without a pot of beans....all the time."
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    Ingredients: cumin, dried pinto beans...

    Rating: 95.00%;

    4 Reviews

    Prep Time:2 mins

    Total Time: 8 hrs 2 mins

    Recipe #186974

    This is a lovely Alsacian-inspired pasta dish that I learned from a French flat-mate, and that has become an absolute favourite. It is truly delicious!!

    12 More Info
    Pasta With Cream and Pancetta
    By melle_escaton on September 20, 2006

    Recipe #186974

    "This is a lovely Alsacian-inspired pasta dish that I learned from a French flat-mate, and that has become an absolute favourite. It is truly delicious!!"
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    Ingredients: onions, penne, garlic cloves...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #84236

    Me and a friend were hungry, and we were looking online for recipes that used bacon. We ended up modifying a mashed potato recipe into these delicious...

    13 More Info
    Bacon and Mashed Potato Sandwich
    By Adam Carlson on February 17, 2004

    Recipe #84236

    "Me and a friend were hungry, and we were looking online for recipes that used bacon. We ended up modifying a mashed potato recipe into these delicious sandwiches."
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    Ingredients: smoked turkey breast, swiss cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #393629

    If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient"...

    14 More Info
    "If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that " even if you think you don't like anchovies, you should try this recipe--it'll..."
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    Ingredients: fresh parsley, olive oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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