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"I'm on record as loving all things Czech (a legacy from my great-uncle Emil Placek). This recipe by Grete Willinsky from her "Kochbuch Der Buchergilde" was modified slightly by me, but will likely keep my record intact. This can be used as a side dish or paired w/a salad choice for a tasty & hearty meal. *ENJOY* ... Edited to Add: I..."

Ingredients: farmer cheese, egg noodles...

"I adoped this recipes from Recipezaar. However, I remember my mother making this same recipe for us when we were kids. It's not a "gourmet" recipe, but it's simple and good - great for a quick weekday meal!"

Ingredients: corn, onions, salt and pepper...

"If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that " even if you think you don't like anchovies, you should try this recipe--it'll..."

Ingredients: fresh parsley, olive oil...

"This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner. Quick and easy to make."

Ingredients: fresh ground black pepper, fresh chives...

"This is a recipe I've been making since high school. It was my favorite next to fettuccine alfredo."

Ingredients: eggs, fresh parmesan cheese...

"In this recipe, the ingredients are tossed into the pasta, rather than forming a sauce. Great for a quick and easy mid-week meal with salad. I use Kent or Jap pumpkin, available in Australia, and free-range bacon. You can make your own pesto, or buy it ready-made. I like the Sacla brand. Recipe adapted from "Australian Good Taste" magazine."

Ingredients: parmesan cheese, pumpkin...

"Adopted from australians womans weekly, havn't tried this yea, but it looks very tasty and my cousin did recomend it to me, so it must taste great because she is a fussy eater"

Ingredients: rock salt, light sour cream...

"I like to have this when it's hot and I don't want a heavy meaty pasta. The tomato puree can easily be substituted with a can of crushed tomatoes, just note the cooking time will be a little bit longer."

Ingredients: fresh Italian parsley, streaky bacon...

"Simple title, simple recipe. I'm posting it because I just cooked it for my 16 year old son, who wants all his favourite recipes from home on RecipeZaar ready for when he goes to university in two years time."

Ingredients: kale, leeks, olive oil...

"Wintertime soups and stews . . . nothing better! This recipe will give you a rib-sticking flavorful soup that everyone can tweak as much as desired to satisfy his or her own tastebuds. For those not partial to the taste of lima beans, be aware that this soup barely carries a hint of lima bean flavor, as the lima beans serve merely as the staple for..."

Ingredients: pepper, dried large lima beans...

""Carne en su jugo" translates to "meat cooked its own juice". This recipe was passed down to me by my mother-in-law from Guadalajara Mexico. Its a delicious type of Mexican stew slow cooked in a green tomatillo based sauce. Wonderful served over beans with freshly grilled white corn tortillas.

Select a well marbled..."

Ingredients: cilantro, limes, onions...

"My husband loves this hearty soup. You can make it in the summer when you don't want to heat your oven, or in the winter when a hearty soup is just the perfect comfort food.
Serve with a nice cheese/garlic bread or biscuits."

Ingredients: pepper, dried basil...

"Yearning for a Mushroom Risotto but short of time? This is the perfect risotto to have after a long day at work, as it does away with all that continuous stirring after the stock is added, and it is easy and nourishing. The recipe calls for peas, which are lovely (I like the sweet baby peas which can be bought frozen) but, if feeling energetic, I sometimes..."

Ingredients: rindless bacon, mushrooms...

"One of my worst indulgences. Its fattening, and so good I can't help myself! This recipe can be fooled with, so add what you like and have fun. This is a recipe from my Dear Ol' Dad..."

Ingredients: green peppers, onions...