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"A rich, satisfying pasta dish that is cheap, nourishing, and pleasing."

Ingredients: fresh ground black pepper, eggs...

"I found this recipe in an old Italian cookbook. It's really easy to make and best of all it will be absolutely DEMOLISHED at the table. Especially by the kids. Enjoy!"

Ingredients: eggs, olive oil...

Ingredients: ziti pasta, fat-free ricotta cheese...

"This is an incredibly simple pasta recipe and it tastes wonderful!"

Ingredients: angel hair pasta, parmesan cheese...

"The cottage cheese melts and the flavor is great in this Italian comfort meal. Gnocchi is the Italian name for a variety of thick, soft noodles or dumpling. They are often filled with potatoes. You can usually find them in the freezer section of your grocery store by the ravioli and other frozen pastas."

Ingredients: cottage cheese, fresh ground black pepper...

"If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that " even if you think you don't like anchovies, you should try this recipe--it'll..."

Ingredients: fresh parsley, olive oil...

"A delicious combination of butter beans baked au gratin with crisp bacon, onions and thyme - all bound in a tomato, crème fraiche and wine sauce! This should also be known as Fragrant Savoury Room Scenter - as the smell as this cooks is divine!! This recipe is real European fusion cuisine - the cassoulet idea from France, with the parmesan and..."

Ingredients: pepper, creme fraiche...

"From Sargento. Feel free to sub the named brand cheese for regular parmesan."

Ingredients: romaine lettuce leaves, caesar salad dressing...

"An old favourite brought up to date. Simply add a tub of fresh cheese sauce to a tasty mix of smoked bacon, leeks and pasta."

Ingredients: cheese sauce, leeks, olive oil...

"This is great. Very quick--can be made in less than 30 minutes (including both prep. and cook time)!"

Ingredients: heavy cream, cheese-filled tortellini...

"Comforting winter-time food."

Ingredients: fresh ground black pepper, long-grain rice...

"From Martha Stewart’s show by Ron Suhanosky – the very same recipe he uses at the critically acclaimed Sfoglia restaurants in NYC and Nantucket. Authentic Carbonara using the simplest of ingredients, including black pepper (thus the “carbon” in carbonara!), egg yolks, and parmesan cheese for the sauce – no cream! So fast to make, and so good to eat!!..."

Ingredients: fresh ground black pepper, egg yolks...

"I was looking for a way to use up some left-over bacon and modified an old recipe to make this deliciously comforting, creamy, cheesy pasta sauce. I served it over spaghetti, but you could serve it over any pasta of your choice."

Ingredients: eggs, milk, parmesan cheese...

"Definitely NOT low-fat, but we do enjoy it on occasion. Easily doubled."

Ingredients: fresh ground pepper, eggs...