Search

"This is a dish you'll be happy to serve at any meal of the day - be it breakfast, lunch, or a light dinner with soup and/or salad. A delicious combination using ingredients from RSC #6."

Ingredients: cream cheese, dry breadcrumbs...

"A nice simple supper."

Ingredients: bow tie pasta, dry white wine...

"From Sargento. Feel free to sub the named brand cheese for regular parmesan."

Ingredients: romaine lettuce leaves, caesar salad dressing...

"Puffs up while baking to a light topping; with delicious layers of spinach, bacon, and sour cream. A weeknight dinner. From America's Favorite Casseroles with modifications.
Note: Time to prepare does not include thawing the spinach."

Ingredients: creme fraiche, fresh ground black pepper...

"Found this recipe in a coupon insert in the newspaper. It is from the kitchen of Bush's Best Beans. I have not made this recipe yet, but when I do, I think I will use a 10 oz. box of frozen chopped spinach that I will thaw and squeeze dry because I am not a big fan of canned spinach. With the chill of Autumn and Winter coming, this soup sounds..."

Ingredients: dried basil, dark red kidney beans...

"Simple title, simple recipe. I'm posting it because I just cooked it for my 16 year old son, who wants all his favourite recipes from home on RecipeZaar ready for when he goes to university in two years time."

Ingredients: kale, leeks, olive oil...

"Yummy! Pork cutlets with Brussels sprouts, almonds & bacon in Dijon sauce. Low Carb."

Ingredients: Dijon mustard, pork cutlets...

"This bistro inspired salad uses a poached egg. Recipe by Jane Black of the Washington Post."

Ingredients: croutons, fresh ground black pepper...

"This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating meat was not allowed"

Ingredients: cooking oil, marjoram, peas...

"This is one of the few ways I will eat spinach. The original recipe (in a magazine) calls for just 4 slices of bacon."

Ingredients: pepper, shell pasta...

"I've been blessed and cursed with being able to season recipes to taste. Like my grandmother, a pinch of this, a dab of that, and where does it get me? I'm never able to recreate some really awesome recipes. I thought I'd take an opportunity to document this recipe for spinach, so I can make it again and again."

Ingredients: dill, turkey bacon...