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I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon...
Recipe #36418
"I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."View Full Recipe
Ingredients: creme fraiche, eggs...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #316760
This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating...
"This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating meat was not allowed"View Full Recipe
Ingredients: cooking oil, marjoram, peas...
Prep Time:10 hrs
Total Time: 12 hrs
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