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Another comfort food from my childhood.
NOTE: Mom always used bone in chicken legs with skin on, that's all they had back in the 70's! Now...
Recipe #107498
"Another comfort food from my childhood.View Full Recipe
NOTE: Mom always used bone in chicken legs with skin on, that's all they had back in the 70's! Now I use boneless/skinless chicken breasts and thighs. Since bones add weight, 3 pounds of boneless chicken should be about right."
Ingredients: cream of chicken soup, cream of mushroom soup...
Prep Time:10 mins
Total Time: 1 hrs 25 mins
My boyfriend & I first had Puy Lentils at a restaurant in Paris (L'Ambassade d'Auvergne) & thought they were fantastic. This recipe uses...
Recipe #131695
"My boyfriend & I first had Puy Lentils at a restaurant in Paris (L'Ambassade d'Auvergne) & thought they were fantastic. This recipe uses chicken, lentils & any leftover veges you have - we get a weekly organic box so on a Wednesday (the night before the delivery for the week) we have odd amounts of veges left that we don't..."View Full Recipe
Ingredients: cream, dried thyme, lentils...
Prep Time:30 mins
Total Time: 2 hrs
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