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"I just found this recipe at my Moms on a recipe card which I wrote out when I was around 8 I think. I remember making it for dinner and it was good however I would likely use it on noodles now instead of as a soup and add some veggies. The original recipe card said Chicken Stew (crossed out) soup. Put in pot cover with bacon can cream of mushroom 1/4..."

Ingredients: cream of mushroom soup, milk...

Ingredients: ziti pasta, fat-free ricotta cheese...

"Comfort food. This Carbonara is simple to make and tastes great - even better the next day. It's not traditional in the sense that there are no peas or eggs (kind of a big deal), but Carbonara is what we call it around here!"

Ingredients: evaporated milk, diced tomatoes...

"Topped with bacon, caramelized onions and zippy shredded cheese, it comes together in no time with ingredients I usually have on hand. Plus, it cooks in one skillet, so it’s a cinch to clean up!"

Ingredients: colby-monterey jack cheese, onions...

"I made it the first time because I was craving something that was sort of like a chicken cordon blue, but with bacon, broccoli and provolone, since that's what I had in the fridge! I also wanted it to be a casserole so my wife could make it when she got home from. So I made it in the morning, put it in a baking dish in the fridge and they cooked..."

Ingredients: Dijon mustard, heavy cream...

"Serve this over rice, mashed potatoes, or noodles your choice."

Ingredients: condensed cream of mushroom & garlic soup, sour cream...