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"If you want something different, and love pasta, you'll like this.
I can't take credit for this, it was made up by my Mom one day when she wanted something different to eat. She was an an amazing cook. I had her make it many more times. Thank goodness I had her teach me this one, many other's I wish I'd paid better attention to."

Ingredients: pepper, elbow macaroni...

"The cottage cheese melts and the flavor is great in this Italian comfort meal. Gnocchi is the Italian name for a variety of thick, soft noodles or dumpling. They are often filled with potatoes. You can usually find them in the freezer section of your grocery store by the ravioli and other frozen pastas."

Ingredients: cottage cheese, fresh ground black pepper...

"This is a lovely Alsacian-inspired pasta dish that I learned from a French flat-mate, and that has become an absolute favourite. It is truly delicious!!"

Ingredients: onions, penne, garlic cloves...

"I made this because I love McDonald's Egg McMuffins. It takes as long to make as a bowl of cereal. This makes one but you can make as many as you like at one time. We even have it for dinner after a long day."

Ingredients: eggs, English muffins...

"A personal favorite that my mother did 'plain' but that I merged with part of an old Girl Scout hot dog recipe...Very fattening (or see ingredient list for healthier alternatives!), very delicious and excellent with some honey mustard on the side to 'dip' them in..."

Ingredients: crescent rolls, beef hot dogs...

"Simple title, simple recipe. I'm posting it because I just cooked it for my 16 year old son, who wants all his favourite recipes from home on RecipeZaar ready for when he goes to university in two years time."

Ingredients: kale, leeks, olive oil...

"A delicious potato bake, to have as a meal, or a side serve. Great for BBQ's."

Ingredients: chicken noodle soup mix, light cream...

"I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here in St. Louis, MO, and for Hogmanay- a truly Scottish celebration!

Scotch Eggs were invented in London by Fortnum & Mason, a food shop, in 1851- apparently in a "Let's pretend..."

Ingredients: herbed breadcrumbs, ham...

"Serve this over rice, mashed potatoes, or noodles your choice."

Ingredients: condensed cream of mushroom & garlic soup, sour cream...

"I grew up with these but my Mom used canned asparagus. With my own asparagus patch, I have always used fresh from the garden asparagus. Some of my kids prefer processed cheese while some will only eat "real" cheese. I also often use back bacon for less fat."

Ingredients: processed cheese, asparagus spears...

"My mom made this when i was a kid and I always loved it. Now I make it just for myself since hubby doesn't like cabbage. The best part it is so easy to make. *Note the bacon will not be crisp when all done."

Ingredients: pepper, salt, water...

"my father taught me this recipe and if made right, it's really good."

Ingredients: corn, bacon...

"A cheddar bratwurst, wrapped in bacon, dipped in pancake batter, deep fried, wrapped in bacon again, deep fried a second time and wrapped in a Hickory-smoked waffle."

Ingredients: waffle mix, maple syrup...

"I adapted this dish from a traditional Welsh recipe."

Ingredients: pepper, rutabagas, onions...