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Recipe #141026
Tangy, delicious, meaty stew. A bit more work than some stews, but worth the effort. To peel small onions easilly: soak 10-15 seconds in boiling water,...
"Tangy, delicious, meaty stew. A bit more work than some stews, but worth the effort. To peel small onions easilly: soak 10-15 seconds in boiling water, drain; rinse under cold water. Cut off the root and tip ends and the outer skin should slip off easilly. This stew reheats well for up to 3 days and freezes well for up to 6 months, though the carrots..."View Full Recipe
Ingredients: pepper, dry red wine...
Prep Time:48 hrs
Total Time: 51 hrs
"My Grandmothers recipe tastes great when its cold out side."View Full Recipe
Ingredients: red beans, pork and beans...
Prep Time:10 mins
Total Time: 360 hrs 10 mins
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