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"Very easy to put together, and the result is fabulous. Make sure to serve mashed potatoes or rice along side of this, to mop up the great tasting sauce!"

Ingredients: heavy cream, mushrooms...

"It is a recipe I came up with by playing around and everyone loves them. I have them when I have barbecues or with a catfish or chicken fry!!! As far as taste it all blends in and is just awesome."

Ingredients: pork and beans, onions...

"A rich, creamy, comforting soup"

Ingredients: pepper, green onions...

"We make this the night before and breakfast for Christmas is ready in a snap. Served with hash browns, juice and coffee and your not spending all morning in the kitchen."

Ingredients: pepper, dry mustard, eggs...

"Southern Living"

Ingredients: pepper, fresh mushrooms...

"Flavorful moist pork roast. Best on the barbecue grill, but can be roasted in oven."

Ingredients: boneless pork loin, dried rosemary...

"This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but it's worth every minute. I make this on a regular basis, as well as when we have company over. I always serve homemade dinner rolls with it but traditionally it may have been served with potato..."

Ingredients: cooking oil, Dijon mustard...

"My father served in the Army in Germany many years ago. This is one of the recipes my mother brought back with her. If you don't like dill pickles, you can subsitute sweet; if you don't like carrots, substitute squash, and so on. My mom said that some families just used a thin dill spear in each rouladen. For even more German experience, serve..."

Ingredients: london broil beef, yellow mustard...

"I tried many recipes before I found this one and I think it is the best baked bean recipe ever!! It is worth every single minute of cooking, enjoy!!"

Ingredients: cider vinegar, white pea beans...

"Makes a wonderful skillet supper."

Ingredients: frozen peas, mayonnaise, milk...

"Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home."

Ingredients: pepper, fresh parsley...

"These are the best! Not being a Fan of limas I just adore these. It may be the hot cheese or the sweetness of the brown sugar. I don't know but it's just too GOOD! It's a great side or serve over rice for a main meal. You can also skip the bacon if you're not into meat! You can add liquid smoke!"

Ingredients: pepper, dark brown sugar...

"I just found this recipe at my Moms on a recipe card which I wrote out when I was around 8 I think. I remember making it for dinner and it was good however I would likely use it on noodles now instead of as a soup and add some veggies. The original recipe card said Chicken Stew (crossed out) soup. Put in pot cover with bacon can cream of mushroom 1/4..."

Ingredients: cream of mushroom soup, milk...

"In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn."

Ingredients: eggs, heavy cream...