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"Served with your favorite mashed potatoes.... and this easy salsa topping, it tastes incredible..You will think you're in heaven!"

Ingredients: green bell peppers, monterey jack cheese...

"Concocted by the First Class Nuts team for the ZWT3!
"If You're Lonesome Tonight, stop in at our Heartbreak Hotel for a one-of-a-kind "Love-me-Tender Nut Burger" that we're sure Elvis himself would've danced in his Blue Suede Shoes for! Peanut Butter is the secret ingredient for our tender, juicy burger that's topped..."

Ingredients: lean bacon, spicy mustard...

"This takes very little time to make, which makes it a perfect week night meal."

Ingredients: salt & freshly ground black pepper, fresh garlic...

Ingredients: ziti pasta, fat-free ricotta cheese...

"Who eats quiche? Make one and watch it disappear. Makes a great brunch item."

Ingredients: pastry dough, eggs...

"Heaven on a plate. Can be an entree or serve one scallop per person for an appetizer. This comes together very quickly for an elegant meal."

Ingredients: brie cheese, olive oil, onions...

Ingredients: pepper, herbed croutons...

"A steamlined Italian classic from Cook's Illustrated."

Ingredients: kale, low sodium chicken broth...

"My adaptation of Huey's Weiner Schnitzel with a Proper Potato Salad. It is the homemade mayonnaise that makes this potato salad particularly delicious - or as Huey described it "proper" - and making it in a food processor couldn't be easier, although it could, of course, also be made by hand. Huey opts for vegetable oil here rather..."

Ingredients: Dijon mustard, fresh ground black pepper...

"This recipe sounds truly awesome! Serve this an an entree. If you can't find Caerphilly cheese, substitute cheddar. Emeril's.com For the essence seasoning: use Emeril Lagasse's Essence or Creole Essence / Bayou Blast. We're planning on making this real soon."

Ingredients: caerphilly cheese, French bread...