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Ingredients: lemons, parsley...

"This beautiful layered pie combines all my favourite Christmas flavours - chestnuts, cranberries, dried apricots, chicken, pork sausagemeat and bacon - all encased in a crispy and crumbly pastry case; it is a firm favourite in our house EVERY year! Not only that, but this pie is actually better if made ahead of time - it can be eaten warm or cold and..."

Ingredients: oranges, zest of...

"This is such an easy and simple recipe to make, and yet the result is full of flavour, tasty and a real British classic. You will find this pie on the menu in Britain for lunch, afternoon tea, supper, as a snack, for a picnic, in a lunch box and I am also suggesting this recipe would be great for Brunch as well! This is another slightly adapted classic..."

Ingredients: fresh ground black pepper, eggs...

"This is most enjoyable on a damp, chilly, miserable weather night, when you have a roaring fire in your fireplace."

Ingredients: curry powder, milk, onions...

"Another BRILLIANT idea from Nigel Slater and his new programme, "Simple Suppers". I love the idea of this, and can see all sorts of possibilities for what to "raid" from the fridge at the end of the week. I like his suggestions for bacon and bangers, and especially when served with crisp, green cabbage. An excellent, hearty supper..."

Ingredients: sausages, fresh parsley...

Ingredients: sausages, lager beer...

"When our local butcher gets fresh bacon that hasn't been cured in salt, he always saves some for me, and this is one of my favourite dishes to make with it. You could make it with sliced bacon too."

Ingredients: chives, fresh parsley...

"Not actually a pie. Originally from a parish cookbook from the 1960s, this is a great favourite in our house that I've adapted to our tastes (adding ingredients and substituting ordinary milk for evaporated milk). Any kind of bacon or gammon may be used. Apart from the sauce, measurements are approximate, as I tend to do things by eye and taste.
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Ingredients: pepper, fresh parsley, milk...

"Beans and bacon is an old British favourite. King George III dined on it al fresco with the workmen at Woolwich Arsenal and enjoyed beans and bacon so thoroughly that he instituted an annual beanfeast in honour of the occasion. The bacon fat permeates the beans to give them a delicious melting quality."

Ingredients: black treacle, streaky bacon...

"Baking salmon in kitchen foil seals in the juices and flavour of the fish and the tarragon. The quantities below are sufficient for four people."

Ingredients: heavy cream, lemon juice...

"Bacon and smoked haddock (haddies) go very well together in this tasty pie. The quantities are sufficient for four people."

Ingredients: smoked haddock, onions...