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"This is an easy way to make ordinary burger taste exceptionally good."

Ingredients: pepper, garlic powder...

"These are delicious burgers! Full of flavor and perfect for your next grilling adventure! My husband has made variations of these adding a dash of cayenne pepper in place of the pepper and a dash of garlic salt in place of the salt. Any way you make them, they are awesome!!"

Ingredients: pepper, eggs, ketchup...

"This is a very quick fix, 5-10 min prep, 30 minutes in the oven. Kids love it. I add ranch dressing for additional flavor. I use real bacon bits to save time. You can substitute the cheese of your choice. I have used American, Mild Cheddar and Mozzarella. I have experimented with adding scrambled eggs for a brunch. You can also use the french..."

Ingredients: French bread dough, deli ham...

"Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk.
Delicious sandwich! Found on Cooking Light.com"

Ingredients: Dijon mustard, fresh ground black pepper...

"This is something my grandmother used to make for my dad and us grandkids. My husband and I love it and are not ashamed. An old southern classic."

Ingredients: eggs, honey mustard, margarine...

"Taste of Home"

Ingredients: dill pickle slices, cooked turkey...

"The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers."

Ingredients: pepper, garlic powder, onions...

Ingredients: bleu cheese salad dressing, rolls...

"This is a little twist on the tradtional BLT Sandwich. I tried it for the first time tonight, and find it tastes wonderful. Adjust the amount of each ingredient to fit your taste."

Ingredients: hickory smoked bacon, lettuce...

"Really nothing more than a traditional club sandwich with avocado, but it really makes a difference in texture as I have always found club sandwiches to be a little dry."

Ingredients: romaine lettuce leaves, fresh ground black pepper...

"I made this for dinner tonight. I found it in Kraft Food & Family Magazine, and I'm glad I did."

Ingredients: ranch dressing, ground beef...

"Curtis Stones' take on the American classic, taken from Episode 161: Ava's Menu, from his popular TV Show. I was watching the show and it looked so good that we decided to make it ourselves. Well, it was delicious! Took a little poetic license with it, though."

Ingredients: sherry wine vinegar, Dijon mustard...

"Eat up those summer tomatoes!! The basil adds the perfect complement to a great classic sandwich."

Ingredients: fresh basil, mayonnaise...

"This is how my mom made BLT's while we were growing up. You could substitute sprouts for the lettuce."

Ingredients: Hass avocadoes, mayonnaise...