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"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."

Ingredients: pork loin chops, smoked pork butt...

"A delicious, hearty rib-sticking meal!!! Serve with crusty French bread slathered in butter, and a glass of cider or ale! Leftovers are great. Recipe is from my father, I've adapted it a wee bit."

Ingredients: polska kielbasa, olive oil...

"Polish "Hunter's" Stew. Mine's not absolutely traditional--there's no venison. Perfect for cold weather. This only gets better with reheating. I recommend making a large batch and then freezing some of it (it'll last a couple months frozen).

This has many ingredients--but many are spices! Overall, this is pretty..."

Ingredients: pepper, dried basil...

"This is a long recipe...sort of fitting, cause if you're crazy enough to make your own perogies it's going to take you a good part of your day! In the mushroom filling, we always use Portobellini mushrooms for a stronger mushroom taste. In any of the fillings you can adjust the quantities to suit your own personal taste. We LOVE garlic so we..."

Ingredients: pepper, cream cheese...

"Once you eat these you will agree - they are the best ever cabbage rolls. Everyone I make these for go crazy for them and they are my most requested dish. Double the recipe as they will disapear very quickly."

Ingredients: pepper, condensed tomato soup...

"Although Kraut is a German dish, us Polish folks eat a bunch of it. I learned to make this from my mother who learned it from her mother. There's no way of knowing how long it has been in the family--it probably arrived from Poland with my ancestors."

Ingredients: garlic, mustard, sauerkraut...

"Pierogi with garlic, mushroom & sauerkraut filling"

Ingredients: pepper, eggs, salt water...

"Ready, Set, Cook! Special Edition Contest Entry -- This is the ultimate comfort food. The Italian dressing and wine combine to maximize all the flavors. The perfect dish for a lazy or rainy weekend. Be sure to have crusty bread for the sauce that remains and a glass of full-bodied red wine to complement the flavors."

Ingredients: cilantro, dry white wine...