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"Flavorful moist pork roast. Best on the barbecue grill, but can be roasted in oven."

Ingredients: boneless pork loin, dried rosemary...

"One of my favorite things to eat is a beautiful piece of salmon, simply prepared allowing the fish to shine on it's own. This is just such a recipe."

Ingredients: lemon juice, onions...

"We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time. Leave out the bacon for a vegetarian dish. The recipe comes from Eatingwell.com."

Ingredients: extra virgin olive oil, fresh spinach...

"A traditional Mexican bean soup, kicked up with serrano peppers and beer. This is a very forgiving recipe - add, subtract, substitute to your heart's content."

Ingredients: cilantro, dried pinto beans...

"I read some of the recipes off of the recipe forum about unusual meats. Now I have a cookbook from Alaska that will tell you how to cook just about anything but this is a recipe that someone might actually use! I serve this with white or brown rice or buttered egg noodles. It comes from "Not Your Mother's Slow Cooker Cookbook""

Ingredients: dried thyme, dry red wine...

"Taken on the blog Eat, Live, Run"

Ingredients: eggs, fresh parmesan cheese...

"A fairly easy and tasty pasta dish from Sunset. It uses ingredients you may have on hand."

Ingredients: chopped tomatoes, onions...

"I prefer cooked/wilted spinach over uncooked so this sound good. Posting for safe keeping."

Ingredients: diced tomatoes, fresh spinach...

"You can omit the bacon and sauté the vegetables in oil to make this a vegetarian meal."

Ingredients: fresh ground pepper, cumin seeds...

"A delicious way to eat beef or pork liver, along with bacon and onions. Cook more bacon, liver, and onions if serving to more people. If you do, just be sure to simmer everything (covered) for exactly 15 minutes. Prep time also includes cooking the bacon, the onions, and the liver, before simmering it in the skillet for 15 minutes."

Ingredients: onions, salt & pepper...

"I'm on record as loving all things Czech (a legacy from my great-uncle Emil Placek). This recipe by Grete Willinsky from her "Kochbuch Der Buchergilde" was modified slightly by me, but will likely keep my record intact. This can be used as a side dish or paired w/a salad choice for a tasty & hearty meal. *ENJOY* ... Edited to Add: I..."

Ingredients: farmer cheese, egg noodles...

"I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the flavor and more. Everything is blended together in a medley of flavors! I hate to brag... but this one is no. 1!"

Ingredients: great northern beans, onions...

"Taken from the BBC Good Food magazine. Easy to make and a lovely fresh lemon flavoured supper dish. Even nicer with homemade pasta."

Ingredients: streaky bacon, dry pasta...

"Bacon is the key ingredient in this savory combination of lima beans, corn, and tomatoes. I used a crockpot but it could easily be adapted to the stovetop."

Ingredients: corn, dried baby lima beans...