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"This is a very quick fix, 5-10 min prep, 30 minutes in the oven. Kids love it. I add ranch dressing for additional flavor. I use real bacon bits to save time. You can substitute the cheese of your choice. I have used American, Mild Cheddar and Mozzarella. I have experimented with adding scrambled eggs for a brunch. You can also use the french..."

Ingredients: French bread dough, deli ham...

"Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese!"

Ingredients: split peas, dried chives...

"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."

Ingredients: pork loin chops, smoked pork butt...

"This quiche is creamy with no crust. It is in response to a request."

Ingredients: brie cheese, eggs, mayonnaise...

"This comes via 500 All Time Great Recipes. Sometimes instead of bacon, I have used leftover ham or bologna sausage. I have also added in leftover peas."

Ingredients: pepper, noodles, eggs...

"Pronounced bab le-vesh."

Ingredients: pepper, cooking oil...

"This is what I'm asked to make most often by my sons and their friends. Just try it - it's so easy and so awesome!"

Ingredients: pepper, chopped tomatoes...

"I was thumbing through the family cookbook and found a couple variations for scalloped potato's..I referred to both recipes and tweek'ed it a bit. This is a large recipe that I use for party's as a dish to pass, etc. But can be easily scaled down.
I prefer to leave the skins on, but it's up to you, tastes great either way."

Ingredients: cream cheese, ham, milk...

"My bean soup recipe has been evolving for almost two years now. I keep writing down the recipe as I create it and then losing it - which has lead to a bean soup recipe full of variance and options based on what you are in the mood for and what's in your fridge/pantry. As it continues to get rave reviews, I figured I would just create the recipe..."

Ingredients: pepper, cooked ham...

"Vermicelli pasta with a pasta sauce from ham, bacon, onion, mushrooms, eggs and cheese. Extremely rich and filling

I bought a copy of a book, Massey’s Food and Wine Index when I was in the Navy. It had no recipes just descriptions of dishes, flavors, and basic ingredients. I used it and memories of Spaghetti alla Carbonara and other Itallian..."

Ingredients: vermicelli, cooked ham...

"This has been a summer staple in our family for about 30 years-where it originally came from, I don't know. My Mom & I have been avid cooks since I was a child and we both collect recipes from everywhere & fool around ourselves,quite a bit. You can use boiled ham from the deli and canned bacon bits for no cooking at all. It's also very easy..."

Ingredients: fresh spinach, frozen peas...

"Wonderful with cornbread."

Ingredients: pepper, dried great northern beans...

"This is an easy and tasty Amish egg dish with ham, bacon and lots of onions!"

Ingredients: cream, eggs, milk...

"I combined a few recipes that I really like...BLT's, ranch dressing and wraps. I'm sure you could add all kinds of stuff to make this your own. Bite into this, and you'll be transported to summertime...warm breezes...cool lemonade...birds singing in the trees...ENJOY!"

Ingredients: ranch dressing mix, cream cheese...