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Recipe #52517
In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet...
"In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn."View Full Recipe
Ingredients: eggs, heavy cream...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
Recipe #113318
I got this recipe from my daughter-in-law. She in turn got it from her friend, Dan, so where it originated is not known. This is my very favorite bean...
"I got this recipe from my daughter-in-law. She in turn got it from her friend, Dan, so where it originated is not known. This is my very favorite bean recipe and hope you enjoy it as much as we do."View Full Recipe
Ingredients: baked beans, green peppers...
Prep Time:30 mins
Total Time: 6 hrs 30 mins
"A slightly different take on the traditional 15 Bean soup."View Full Recipe
Ingredients: lean bacon, cumin, gumbo file...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
Recipe #327044
This recipe sounds truly awesome! Serve this an an entree. If you can't find Caerphilly cheese, substitute cheddar. Emeril's.com For the essence...
"This recipe sounds truly awesome! Serve this an an entree. If you can't find Caerphilly cheese, substitute cheddar. Emeril's.com For the essence seasoning: use Emeril Lagasse's Essence or Creole Essence / Bayou Blast. We're planning on making this real soon."View Full Recipe
Ingredients: caerphilly cheese, French bread...
Prep Time:23 mins
Total Time: 35 mins
Recipe #367187
A Cajun inspired recipe that I found in a back issue of BBC Good Food Magazine.
"A Cajun inspired recipe that I found in a back issue of BBC Good Food Magazine."View Full Recipe
Ingredients: ground cumin, baby spinach...
Prep Time:20 mins
Total Time: 35 mins
Recipe #380295
This Cajun dish, similar to succotash, pairs well with rice & seafood or chicken. This version comes from the Commander's Palace in New Orleans....
"This Cajun dish, similar to succotash, pairs well with rice & seafood or chicken. This version comes from the Commander's Palace in New Orleans. This was first published in Saveur Magazine, issue # 119. We were testing different dishes for our Cafe Ponce, here at the home, and I saw this and we tested it and it became an instant hit! (The only..."View Full Recipe
Ingredients: corn, fresh ground black pepper...
Prep Time:20 mins
Total Time: 45 mins
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