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    Food Network, $40 a Day - Jackson Hole, WY; recipe courtesy Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to...

    Bacon Onion Spaetzle

    Recipe #352913

    0 More Info
    Bacon Onion Spaetzle
    By swissms on January 29, 2009

    Recipe #352913

    "Food Network, $40 a Day - Jackson Hole, WY; recipe courtesy Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to this dish (referred to as Alpine Macaroni)."
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    Ingredients: salt & freshly ground black pepper, eggs...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish...

    Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin

    Recipe #331135

    1 More Info
    "Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish hails from the Alpine Haute Savoie region of France. For authenticity's sake, try to get hold of a whole Reblochon cheese. Reminiscent of Camembert or Brie in flavour, texture and shape, Reblochon..."
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    Ingredients: creme fraiche, fresh ground black pepper...

    Rating: 80.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    My adaptation of Huey's Weiner Schnitzel with a Proper Potato Salad. It is the homemade mayonnaise that makes this potato salad particularly delicious...

    Wiener Schnitzel With a Proper Potato Salad

    Recipe #365516

    2 More Info
    "My adaptation of Huey's Weiner Schnitzel with a Proper Potato Salad. It is the homemade mayonnaise that makes this potato salad particularly delicious - or as Huey described it "proper" - and making it in a food processor couldn't be easier, although it could, of course, also be made by hand. Huey opts for vegetable oil here rather..."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #424057

    Known as gröstl, this is a real hunger-stopper from the Austrian Tyrol and is a wonderful last-minute meal. From BBC Good Food Magazine for ZWT6.

    3 More Info
    Austrian Hash
    By English_Rose on May 9, 2010

    Recipe #424057

    "Known as gröstl, this is a real hunger-stopper from the Austrian Tyrol and is a wonderful last-minute meal. From BBC Good Food Magazine for ZWT6."
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    Ingredients: lardons, onions, parsley...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

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